71
Views
4
CrossRef citations to date
0
Altmetric
Refereed Articles

Ethical Perceptions of Hospitality Students and the Discussion of Ethical Behavior

Pages 16-22 | Published online: 15 Jun 2016

References

  • Chung-Herrera, B., Enz, C. & Lankau, M. (2003). Grooming Future Hospitality Leaders: a competencies model. Cornell Hotel and Restaurant Administration Quarterly, 44(30), 17–25.
  • Jaszay, C. (2002). Teaching Ethics in Hospitality Programs. Journal of Hospitality & Tourism Education, 14(3), 57–63.
  • Jaszay C. & Dunk, P. (2006). Ethical Decision Making in the Hospitality Industry. Upper Saddle River, New Jersey: Prentice Hall.
  • Khan, M. & McCleary, K. (1996). A Proposed Model for Teaching Ethics in Hospitality. Hospitality & Tourism Educator, 8(4), 7–12.
  • Kincaid, C & Zemke, D. (2006). Perceptions of Cheating: An Exploratory Study. Journal of Hospitality and Tourism Education, 18(1) 47–55.
  • Lieberman, K. & Nissen, B. (2005). Ethics in the Hospitality and Tourism Industry. Lansing, Michigan: Educational Institute of the American Hotel and Lodging Association.
  • Martin, L. (1998). Integrating ethics into the hospitality curriculum. Journal of Hospitality and Tourism Education, 10(2), 22–25.
  • Corporate Ethics: best behavior should start at the top. Nation's Restaurant News, 13 October 2003, pp 46.
  • Reynolds, D. (2000). An Exploratory Investigation into Behaviorally-Based Success Characteristics of Foodservice Managers. Journal of Hospitality and Tourism Research, 24(1), 92–103.
  • Ross, G. F. (2004). Ethical values, trust and problem-solving expectations among potential foodservice employee. Journal of Foodservice Business Research, 7(2), 3–23.
  • Schmidgall, R. (2006). Hospitality Industry Managerial Accounting, 6th ed. Lansing, Michigan: Educational Institute of the American Hotel and Lodging Association.
  • Schmidgall, R. (1992). Hotel managers' responses to ethical dilemmas. FIU Hospitality Review, 10(1), 11–18.
  • Stevens, B. and Brownell, J. (2000). Ethics: communicating standards and influencing behavior. Cornell Hotel and Restaurant Administration Quarterly, 41, 39–43.
  • Upchurch, R. S. & Ruhland, S. K. (1996). The organizational bases of ethical work climates in lodging operations as perceived by general managers. Journal of Business Ethics, 15(10), 1083–1093.
  • Upchurch, R. (1998a). A conceptual foundation for ethical decision-making: a stakeholder perspective in the lodging industry (USA). Journal of Business Ethics 17(12), 1349–1361.
  • Upchurch, R. (1998b). Ethics in the hospitality industry: an applied model. International Journal of Contemporary Hospitality Management 10(6), 227–233.
  • Vallen, G. & Casado, M. (2000). Ethical principles for the hospitality curriculum. Cornell Hotel and Restaurant Administration Quarterly, 41(2), 44–51.
  • Vallen, G. & Vallen, J. (2005). Check-In Check-Out, 7th ed. Upper Saddle River, New Jersey: Prentice Hall.
  • Woods, R. H. (2006). Managing Hospitality Human Resources. Lansing, Michigan: Educational Institute of the American Hotel and Lodging Association.
  • Yeh, R., Martin, L., Moreo, P., Ryan, B. & Perry, K. (2005). Hospitality Educators' Perceptions of Ethics Education and the Implications for Hospitality, Practitioners and Students. Journal of Hospitality and Tourism Education, 17(2), 25–35.
  • Yeung, S., Wong, S. & Chan, B. (2002). Ethical beliefs of hospitality and tourism students towards their school life. International Journal of Contemporary Hospitality Management, 14(4), 183–192.
  • Yueng, S. (2004). Hospitality ethics curriculum: an industry perspective. International Journal of Contemporary Hospitality Management, 16(4), 253–262. Table 1. General information concerning the respondents.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.