This article refers to:
Article title: Banned Sudan dyes in spices available at markets in Karachi, Pakistan
Authors: Asad Ullah, Malik Wajid H. Chan, Sadar Aslam, Ali Khan, Qamar Abbas, Shamsher Ali, Meher Ali, Abid Hussain, Zulfiqar Mirani, Syed Sibt-e-Hassan, Syed Kazmi, Shaukat Ali, Shafqat Hussain, and Abdul Khan
Journal: Food Additives & Contaminants: Part B
DOI: https://doi.org/10.1080/19393210.2022.2100489
When the article was first published online, the graphical abstract was added incorrectly.
This has been removed in both online and print versions.