Article title: A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans
Authors: Ouakhssase, A., Fatinib, N., & Addia, E.A.
Journal: Food Additives & Contaminants: Part A
DOI: http://dx.doi.org/10.1080/19440049.2021.1925165
1. The sentence “The authors reported recoveries between 98% and 103% for AFs at concentration level of 1 µg/kg, and recovery of 100% for OTA at a concentration level of 2.5 µg/kg with an RSD of repeatability less than 66%in all cases” has been changed to: “The authors reported recoveries between 98% and 103% for AFs at concentration level of 1 µg/kg, and recovery of 100% for OTA at a concentration level of 2.5 µg/kg with an RSD of repeatability less than 6% in all cases”.
2. The sentence “Figure 4 illustrates the MRM chromatograms of raw coffee sample spiked with AFB1 and OTA at concentration of 5 µg/kg.” has been changed to “ Figure 4 illustrates the MRM chromatograms of raw coffee sample spiked with OTA at concentration of 5 µg/kg.”