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Food Reviews International Volume 40, 2024 - Issue 1
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Review

Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review

Guoxing Jinga School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaORCID Iconhttps://orcid.org/0000-0001-7751-2512View further author information
ORCID Icon,
Yuanyuan Wanga School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
,
Mengping Wua School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
,
Wenjie Liua School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
,
Shaofeng Xionga School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
,
Jianna Yua School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
,
Wenshan Lia School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
,
Wen Liua School of Chemical Engineering, Xiangtan University, Xiangtan, PR ChinaView further author information
&
Yueming Jiangb Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, PR China;c College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4648-9572View further author information
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Pages 276-292 | Published online: 20 Jan 2023
 
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ABSTRACT

Mycotoxins are highly toxic secondary metabolites produced by fungi, which are seriously contaminating food and endangering human health. A variety of methods have been endeavored to remove mycotoxins from food, while photocatalytic technology has exhibited great potential for the degradation of these mycotoxins because of its advantages of high efficiency and low cost, with an emphasis on the degradations of aflatoxin and deoxynivalenol. This review updated the progress on the photocatalytic degradation of mycotoxins in food, then summarized the characteristics of new photocatalytic materials and associated factors and the degradation products of mycotoxins, and finally explained the possible degradation mechanisms and pathways. This review also provided a prospect for the degradation of mycotoxins by photocatalytic technology.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by the National Natural Science Foundation of China (project No. 31871858) and the Research Foundation of Education Bureau of Hunan Province (project No. 21B0113).

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