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Food Reviews International Volume 40, 2024 - Issue 3
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Review

Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production

Mengdi Yuana College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaView further author information
,
Rongwei Hana College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaView further author information
,
Li Baib Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China, China National Center for Food Safety Risk Assessment, Beijing, P. R. ChinaCorrespondence[email protected]
View further author information
,
Yinping Dongb Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China, China National Center for Food Safety Risk Assessment, Beijing, P. R. ChinaView further author information
,
Qian Xic College of Food Science and Engineering, Tarim University, Alar, ChinaView further author information
,
Qijing Dua College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaView further author information
,
Yongxin Yanga College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaView further author information
,
Fereidoun Forghanid Molecular Epidemiology, Inc, Seattle, Washington, USAView further author information
,
Qingli Yanga College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaView further author information
,
Juhee Ahne Department of Medical Biomaterials Engineering, Kangwon National University, Chuncheon, Republic of KoreaView further author information
&
Jun Wanga College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, ChinaCorrespondence[email protected]
View further author information
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Pages 867-882 | Published online: 09 Apr 2023
 
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ABSTRACT

Burkholderia gladioli pv. cocovenenans (B. cocovenenans) and its lethal toxin, bongkrekic acid (BA), have been causing frequent incidents of food poisoning in China, resulting in increased attention. The toxin is produced by B. cocovenenans under appropriate temperature and humidity, and mainly targets the inner mitochondrial membrane to cause toxic effects. At present, there are methods available for detecting BA, but the detoxification mechanism is not perfect. This review summarizes the naming process, biological characteristics, toxin production conditions, and sources of B. cocovenenans, as well as the physical and chemical properties, poisoning mechanism, clinical presentation, detection methods, and detoxification of BA. Additionally, the review provides recommendations for preventing bongkrekic acid poisoning.

Acknowledgments

This work is supported by the National Key R&D Program of China (No. 2022YFD1301003).

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

The work was supported by the the National Key R&D Program of China [2022YFD1301003].

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