LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS

ABSTRACT

Published data on thermal conductivity of food materials are selected from the literature and organized into a database. Useful information concerning both the characteristics of the database, and statistics of the included data are presented.

INTRODUCTION

Thermal conductivity is one of the primary thermophysical properties needed in food process design and optimization. Although highly desirable, a generic model to predict the thermal conductivity of the foods does not exist (1). On the other hand the available literature data are scarce (2).

In recent review papers literature data are selected and analyzed (2) and a parallel structural model (also taking into account the temperature effect) was fitted to all literature data compiled for selected food materials (3).

The original data used in the above papers were organized into a data base and presented here. They can be used in research to validate structural models and to develop generic models to predict thermal conductivity of foods.

DATA

An exhaustive literature search was made in the most popular food engineering and food science journals during the recent years as follows (2):

	Drying Technology, 1983–1999
	Journal of Food Science, 1981–1999
	International Journal for Food Science and Technology, 1988–1999
	Journal of Food Engineering, 1983–1999
	Transactions of the ASAE, 1975–1999
	International Journal of Food Properties, 1998–2000

A total number of 146 papers were retrieved from the above journals. The corresponding citations are presented in Krokida et al. [2].

DATABASE DESCRIPTION

The selected data were organized into a database developed in Excel. Every record in the database includes the following fields:

	Category: The food category
	Material: The material name
	Species: More characteristics of the material
	Thermal Conductivity: The measured value of the diffusivity
	Moisture Content: The corresponding material moisture content
	Temperature: The corresponding material temperature
	Method: The method of measurement
	Type: The presentation format of the data, e.g. values, equations, graphs
	Citation: The paper from which the data are retrieved

Table 1 presents all the available records of the database. The details of the references are given by Krokida et al. (2).

Database of Thermal Conductivity Data [List of Reference is Given by Krokida et al. (2).]

n	Category	Material	Species	λ (W/mK)	X (db)	T (°C)	Type	Method	Citation
Baked products	Bread	–	0.08	0.0	2	Chart	Modified probe method	Goedeken et al., 1998
Baked products	Bread	–	0.08	0.0	5	Chart	Modified probe method	Goedeken et al., 1998
Baked products	Bread	–	0.10	0.0	10	Chart	Modified probe method	Goedeken et al., 1998
Baked products	Bread	–	0.12	0.7	2	Chart	Modified probe method	Goedeken et al., 1998
Baked products	Bread	–	0.18	0.7	5	Chart	Modified probe method	Goedeken et al., 1998
Baked products	Bread	–	0.41	0.0	2	Equation	Zanoni et al., 1994
Baked products	Bread	–	0.42	0.1	2	Equation	Zanoni et al., 1994
Baked products	Bread	–	0.46	0.4	2	Equation	Zanoni et al., 1994
Baked products	Bread	–	0.53	0.7	10	Chart	Modified probe method	Goedeken et al., 1998
1	Baked products	Bread	Crumb	0.23	0.8	1	Experiment	Zanoni et al., 1995
1	Baked products	Bread	Crumb	0.24	0.7	1	Experiment	Zanoni et al., 1995
1	Baked products	Bread	Crumb	0.29	0.7	1	Experiment	Zanoni et al., 1995
1	Baked products	Bread	Crust	0.05	0.0	1	Experiment	Zanoni et al., 1995
1	Baked products	Bread	Crust	0.06	0.0	12	Experiment	Zanoni et al., 1995
1	Baked products	Cake	–	0.12	0.7	1	Experiment	Zanoni et al., 1995
1	Baked products	Cake	–	0.22	0.5	1	Experiment	Zanoni et al., 1995
1	Baked products	Cup batter	–	0.04	0.1	2	Equation	Probe method	Baik et al., 1999
1	Baked products	Cup batter	–	0.09	0.1	8	Equation	Probe method	Baik et al., 1999
1	Baked products	Cup batter	–	0.10	0.1	5	Equation	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.11	0.3	10	Experiment	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.12	0.4	2	Equation	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.21	0.5	2	Experiment	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.28	0.4	2	Experiment	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.34	0.4	5	Equation	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.38	1.2	2	Equation	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	0.47	0.4	8	Equation	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	1.65	1.2	5	Equation	Probe method	Baik et al., 1999
2	Baked products	Cup batter	–	3.55	1.2	8	Equation	Probe method	Baik et al., 1999
2	Baked products	Dough	Biscuit	0.39	0.0	2	Experiment	Zanoni et al., 1995
3	Baked products	Dough	Biscuit	0.40	0.0	2	Experiment	Zanoni et al., 1995
3	Baked products	Dough	Rye bread	0.39	1.1	2	Experiment	Zanoni et al., 1995
3	Baked products	Dough	Rye bread	0.40	1.1	2	Experiment	Zanoni et al., 1995
3	Baked products	Dough	Rye bread	0.60	0.8	2	Experiment	Zanoni et al., 1995
3	Baked products	Dough	Soy	0.23	0.1	15	Equation	Bouvier et al., 1987
3	Baked products	Dough	Soy	0.33	0.3	15	Equation	Bouvier et al., 1987
3	Baked products	Dough	Soy	0.48	0.6	15	Equation	Bouvier et al., 1987
3	Baked products	Dough	Tortilla	0.06	1.0	5	Chart	Griffith et al., 1985
3	Baked products	Dough	Tortilla	0.06	1.2	5	Chart	Griffith et al., 1985
3	Baked products	Dough	Tortilla	0.06	1.5	5	Chart	Griffith et al., 1985
4	Baked products	Dough	Tortilla	0.06	1.5	7	Chart	Griffith et al., 1985
4	Baked products	Dough	Tortilla	0.07	1.0	7	Chart	Griffith et al., 1985
4	Baked products	Dough	Tortilla	0.07	1.2	7	Chart	Griffith et al., 1985
4	Baked products	Dough	Tortilla	0.58	1.2	6	Chart	Griffith et al., 1985
4	Baked products	Dough	Tortilla	0.70	1.5	6	Chart	Griffith et al., 1985
4	Baked products	Dough	Tortilla	0.71	1.0	6	Chart	Griffith et al., 1985
4	Baked products	Dough	Wheat bread	0.32	0.8	2	Experiment	Zanoni et al., 1995
4	Baked products	Dough	Wheat bread	0.41	0.7	2	Experiment	Zanoni et al., 1995
4	Baked products	Dough	Wheat bread	0.50	0.8	2	Experiment	Zanoni et al., 1995
4	Baked products	Soy flour	Defatted	0.04	0.0	2	Experiment	Probe method	Wallapapan et al., 1982
5	Baked products	Soy flour	Defatted	0.05	0.1	2	Experiment	Probe method	Wallapapan et al., 1982
5	Baked products	Soy flour	Defatted	0.05	0.3	2	Experiment	Probe method	Wallapapan et al., 1982
5	Baked products	Soy flour	Defatted	0.06	0.4	2	Experiment	Probe method	Wallapapan et al., 1982
5	Baked products	Soy flour	Defatted	0.18	0.2	2	Chart	Probe method	Maroulis et al., 1990
5	Baked products	Soy flour	Defatted	0.29	0.4	2	Chart	Probe method	Maroulis et al., 1990
5	Baked products	Soy flour	Defatted	0.35	0.6	2	Chart	Probe method	Maroulis et al., 1990
5	Baked products	Soy flour	Defatted	0.95	0.1	2	Chart	Probe method	Maroulis et al., 1990
5	Baked products	Soy flour	dry defatted	0.10	0.0	2	Equation	Probe method	Maroulis et al., 1990
5	Baked products	Soy flour	dry defatted	0.12	0.0	4	Equation	Probe method	Maroulis et al., 1990
5	Baked products	Soy flour	dry defatted	0.14	0.0	6	Equation	Probe method	Maroulis et al., 1990
6	Baked products	Yellow batter	–	0.22	0.7	2	Experiment	Baik et al., 1999
6	Cereal product	Barley	Seeds	0.16	0.1	−2	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.17	0.1	−2	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.18	0.2	−2	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.18	0.1	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.19	0.1	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.20	0.2	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.21	0.1	2	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.21	0.1	2	Equation	Probe method	Alagusundaram et al., 1991
6	Cereal product	Barley	Seeds	0.22	0.2	2	Equation	Probe method	Alagusundaram et al., 1991
7	Cereal product	Corn	Dent	0.14	0.0	3	Experiment	Transient	Okos et al., 1986
7	Cereal product	Corn	Dent	0.15	0.1	3	Experiment	Transient	Okos et al., 1986
7	Cereal product	Corn	Dent	0.17	0.4	3	Experiment	Transient	Okos et al., 1986
7	Cereal product	Corn	Dust	0.08	0.1	2	Equation	Chang et al., 1980
7	Cereal product	Corn	Dust	0.09	0.1	2	Equation	Chang et al., 1980
7	Cereal product	Corn	Dust	0.10	0.2	2	Equation	Chang et al., 1980
7	Cereal product	Corn	Shelled	0.37	0.4	1	Equation	Beke et al., 1994
7	Cereal product	Corn	Shelled	0.44	0.4	3	Equation	Beke et al., 1994
7	Cereal product	Corn	Shelled	0.46	0.8	1	Equation	Beke et al., 1994
7	Cereal product	Corn	Shelled	0.50	1.0	1	Equation	Beke et al., 1994
8	Cereal product	Corn	Shelled	0.52	0.4	5	Equation	Beke et al., 1994
8	Cereal product	Corn	Shelled	0.57	0.8	3	Equation	Beke et al., 1994
8	Cereal product	Corn	Shelled	0.62	1.0	3	Equation	Beke et al., 1994
8	Cereal product	Corn	Shelled	0.68	0.8	5	Equation	Beke et al., 1994
8	Cereal product	Corn	Shelled	0.74	1.0	5	Equation	Beke et al., 1994
8	Cereal product	Corn	Syrup	0.34	0.2	2	Experiment	Okos et al., 1986
8	Cereal product	Corn	Syrup	0.36	02	5	Experiment	Okos et al., 1986
8	Cereal product	Corn	Syrup	0.38	0.2	7	Experiment	Okos et al., 1986
8	Cereal product	Corn	Syrup	0.47	8.0	2	Experiment	Okos et al., 1986
8	Cereal product	Corn	Syrup	0.49	8.0	5	Experiment	Okos et al., 1986
9	Cereal product	Corn	Syrup	0.51	8.0	7	Experiment	Okos et al., 1986
9	Cereal product	Corn meal	–	0.27	0.1	2	Experiment	Probe method	Kumar et al., 1989
9	Cereal product	Corn meal	–	0.28	0.2	2	Experiment	Probe method	Kumar et al., 1989
9	Cereal product	Corn meal	–	0.33	0.4	2	Experiment	Probe method	Kumar et al., 1989
9	Cereal product	Corn meal	–	0.36	0.2	12	Experiment	Lai et al., 1992
9	Cereal product	Corn meal	–	0.37	0.2	13	Experiment	Lai et al., 1992
9	Cereal product	Corn meal	–	0.45	0.3	14	Experiment	Lai et al., 1992
9	Cereal product	Corn meal	–	0.46	0.3	16	Experiment	Lai et al., 1992
9	Cereal product	Idli batter	–	0.39	1.0	1	Equation	Murthy et al., 1997
9	Cereal product	Idli batter	–	0.44	1.5	1	Equation	Murthy et al., 1997
10	Cereal product	Idli batter	–	0.47	2.0	1	Equation	Murthy et al., 1997
10	Cereal product	Idli batter	–	0.49	2.3	2	Experiment	Murthy et al., 1997
10	Cereal product	Maize	Grits	0.06	0.1	3	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.15	0.1	6	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.20	0.3	3	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.23	0.1	9	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.29	0.3	6	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.36	0.5	3	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.37	0.3	9	Equation	Probe method	Halliday et al., 1995
10	Cereal product	Maize	Grits	0.44	0.5	6	Equation	Probe method	Halliday et al., 1995
11	Cereal product	Maize	Grits	0.52	0.5	9	Equation	Probe method	Halliday et al., 1995
11	Cereal product	Maize	Kernel	0.15	0.1	5	Experiment	Tolaba et al., 1988
11	Cereal product	Maize	Kernel	0.17	0.2	5	Experiment	Tolaba et al., 1988
11	Cereal product	Oat	White	0.13	0.14	2	Experiment	Steady-state	Okos et al., 1986
11	Cereal product	Rice	Paddy	0.08	0.4	5	Experiment	Ramesh, 2000
11	Cereal product	Rice	Paddy	0.08	0.1	5	Experiment	Ramesh, 2000
11	Cereal product	Rice	Paddy	0.08	0.4	6	Experiment	Ramesh, 2000
11	Cereal product	Rice	Paddy	0.08	0.1	6	Experiment	Ramesh, 2000
11	Cereal product	Rice	Paddy	0.09	0.1	7	Experiment	Ramesh, 2000
11	Cereal product	Rice	Paddy	0.10	0.13	2	Experiment	Transient	Okos et al., 1986
12	Cereal product	Rice	Paddy	0.11	0.2	2	Experiment	Transient	Okos et al., 1986
12	Cereal product	Rice	Paddy	0.13	0.1	5	Experiment	Ramesh, 2000
12	Cereal product	Rice	Paddy	0.14	0.1	6	Experiment	Ramesh, 2000
12	Cereal product	Rice	Paddy	0.16	0.4	7	Experiment	Ramesh, 2000
12	Cereal product	Rice	Paddy	0.21	0.1	7	Experiment	Ramesh, 2000
12	Cereal product	Rice	Paddy	0.22	0.1	2	Experiment	Transient	Okos et al., 1986
12	Cereal product	Rice	Paddy	0.36	0.3	2	Experiment	Transient	Okos et al., 1986
12	Cereal product	Wheat	Dust	0.06	0.1	2	Equation	Chang et al., 1980
12	Cereal product	Wheat	Dust	0.07	0.1	2	Equation	Chang et al., 1980
12	Cereal product	Wheat	Dust	0.07	0.2	2	Equation	Chang et al., 1980
13	Cereal product	Wheat	Flour	0.45	0.09	43.0	Experiment	Steady-state	Okos et al., 1986
13	Cereal product	Wheat	Flour	0.63	0.09	6	Experiment	Steady-state	Okos et al., 1986
13	Cereal product	Wheat	Flour	0.68	0.09	65.0	Experiment	Steady-state	Okos et al., 1986
13	Cereal product	Wheat	Hard red spring	0.14	0.0	–	Experiment	Transient	Okos et al., 1986
13	Cereal product	Wheat	Hard red spring	0.16	0.2	–	Experiment	Transient	Okos et al., 1986
13	Cereal product	Wheat	Soft white	0.11	0.00	1	Experiment	Transient	Okos et al., 1986
13	Cereal product	Wheat	Soft white	0.14	0.2	1	Experiment	Transient	Okos et al., 1986
13	Dairy	Butter	–	0.22	0.1	1	Experiment	Modified probe method	Tavman et al., 1999
13	Dairy	Butter	–	0.23	0.1	3	Experiment	Modified probe method	Tavman et al., 1999
13	Dairy	Butter	Fat	0.09	0.0	2	Experiment	Okos et al., 1986
14	Dairy	Butter	Fat	0.18	0.18	2	Experiment	Okos et al., 1986
14	Dairy	Butter	Fat	0.34	0.41	2	Experiment	Okos et al., 1986
14	Dairy	Cheese	Buffet kashkaval	0.40	0.9	1	Experiment	Modified probe method	Tavman et al., 1999
14	Dairy	Cheese	Buffet kashkaval	0.40	0.9	3	Experiment	Modified probe method	Tavman et al., 1999
14	Dairy	Cheese	Cheddar	0.34	0.5	1	Experiment	Modified probe method	Tavman et al., 1999
14	Dairy	Cheese	Cheddar	0.35	0.5	3	Experiment	Modified probe method	Tavman et al., 1999
14	Dairy	Cheese	Cuartirolo	0.37	1.2	1	Experiment	Probe method	Luna et al., 1985
14	Dairy	Cheese	Fresh cream	0.43	1.2	1	Experiment	Modified probe method	Tavman et al., 1999
14	Dairy	Cheese	Fresh cream	0.43	1.2	3	Experiment	Modified probe method	Tavman et al., 1999
14	Dairy	Cheese	Fresh kashkaval	0.40	0.7	1	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Fresh kashkaval	0.40	0.7	3	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Hamburger	0.38	0.6	1	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Hamburger	0.39	0.6	3	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Labne	0.46	2.2	3	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Labne	0.48	2.2	1	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Low fat labne	0.54	2.9	3	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Low fat labne	0.54	2.9	1	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Mozzarella	0.38	0.8	3	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Mozzarella	0.38	0.8	1	Experiment	Modified probe method	Tavman et al., 1999
15	Dairy	Cheese	Old kashkaval	0.36	0.6	1	Experiment	Modified probe method	Tavman et al., 1999
16	Dairy	Cheese	Old kashkaval	0.38	0.6	3	Experiment	Modified probe method	Tavman et al., 1999
16	Dairy	Cheese	Spreadable cheese	0.47	1.5	1	Experiment	Modified probe method	Tavman et al., 1999
16	Dairy	Cheese	Spreadable cheese	0.49	1.5	3	Experiment	Modified probe method	Tavman et al., 1999
16	Dairy	Cheese	Tulum	0.37	0.6	3	Experiment	Modified probe method	Tavman et al., 1999
16	Dairy	Cheese	Tulum	0.37	0.6	1	Experiment	Modified probe method	Tavman et al., 1999
16	Dairy	Cream	Powder	0.12	44.0	2	Experiment	Duane et al., 1998
16	Dairy	Milk	–	0.32	1.0	2	Experiment	Ziegler et al., 1985
16	Dairy	Milk	–	0.47	2.0	2	Experiment	Ziegler et al., 1985
16	Dairy	Milk	–	0.57	9.0	2	Experiment	Ziegler et al., 1985
16	Dairy	Milk	Baby food	0.40	0.03	3	Experiment	Steady-state	Okos et al., 1986
17	Dairy	Milk	Baby food	0.42	0.0	3	Experiment	Steady-state	Okos et al., 1986
17	Dairy	Milk	Baby food	0.53	0.03	5	Experiment	Steady-state	Okos et al., 1986
17	Dairy	Milk	Baby food	0.55	0.0	5	Experiment	Steady-state	Okos et al., 1986
17	Dairy	Milk	Baby food	0.67	0.03	6	Experiment	Steady-state	Okos et al., 1986
17	Dairy	Milk	Baby food	0.68	0.0	6	Experiment	Steady-state	Okos et al., 1986
17	Dairy	Milk	Concentrated	0.32	0.4	3	Equation	Probe method	Reddy et al., 1993
17	Dairy	Milk	Concentrated	0.34	0.4	5	Equation	Probe method	Reddy et al., 1993
17	Dairy	Milk	Concentrated	0.36	0.4	6	Equation	Probe method	Reddy et al., 1993
17	Dairy	Milk	Concentrated	0.40	0.8	3	Equation	Probe method	Reddy et al., 1993
17	Dairy	Milk	Concentrated	0.41	0.8	5	Equation	Probe method	Reddy et al., 1993
18	Dairy	Milk	Concentrated	0.43	0.8	6	Equation	Probe method	Reddy et al., 1993
18	Dairy	Milk	Concentrated	0.46	1.5	3	Equation	Probe method	Reddy et al., 1993
18	Dairy	Milk	Concentrated	0.48	1.5	5	Equation	Probe method	Reddy et al., 1993
18	Dairy	Milk	Concentrated	0.49	1.5	6	Equation	Probe method	Reddy et al., 1993
18	Dairy	Milk	Condensed	0.32	2	Experiment	Okos et al., 1986
18	Dairy	Milk	Condensed	0.35	59.0	Experiment	Okos et al., 1986
18	Dairy	Milk	Condensed	0.36	78.0	Experiment	Okos et al., 1986
18	Dairy	Milk	Condensed	0.47	2.0	22.0	Experiment	Okos et al., 1986
18	Dairy	Milk	Condensed	0.51	2.0	6	Experiment	Okos et al., 1986
18	Dairy	Milk	Condensed	0.52	2.0	78.0	Experiment	Okos et al., 1986
19	Dairy	Milk	Condensed	0.57	24.0	Experiment	Okos et al., 1986
19	Dairy	Milk	Condensed	0.61	59.0	Experiment	Okos et al., 1986
19	Dairy	Milk	Condensed	0.63	78.0	Experiment	Okos et al., 1986
19	Dairy	Milk	Fresh	0.57	9.0	2	Experiment	Probe method	Mc Proud et al., 1983
19	Dairy	Milk	Half-half	0.47	2.3	Experiment	Okos et al., 1986
19	Dairy	Milk	Half-half	0.49	Experiment	Okos et al., 1986
19	Dairy	Milk	Half-half	0.50	2.3	4	Experiment	Okos et al., 1986
19	Dairy	Milk	Half-half	0.51	Experiment	Okos et al., 1986
19	Dairy	Milk	Half-half	0.54	2.3	7	Experiment	Okos et al., 1986
19	Dairy	Milk	Half-half	0.54	4	Experiment	Okos et al., 1986
20	Dairy	Milk	Half-half	0.58	4	Experiment	Okos et al., 1986
20	Dairy	Milk	Half-half	0.59	7	Experiment	Okos et al., 1986
20	Dairy	Milk	Half-half	0.63	7	Experiment	Okos et al., 1986
20	Dairy	Milk	Powder	0.11	24.0	2	Experiment	Duane et al., 1993
20	Dairy	Milk	Powder	0.11	30.0	2	Experiment	Duane et al., 1994
20	Dairy	Milk	Powder	0.11	22.0	2	Experiment	Duane et al., 1992
20	Dairy	Milk	Powdered	0.18	0.03	5	Experiment	Steady-state	Okos et al., 1986
20	Dairy	Milk	Powdered	0.20	0.03	5	Experiment	Steady-state	Okos et al., 1986
20	Dairy	Milk	Powdered	0.20	0.03	5	Experiment	Steady-state	Okos et al., 1986
20	Dairy	Milk	Powdered	0.22	0.0	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.25	0.04	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.27	0.03	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.28	0.03	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.32	0.03	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.36	0.08	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.39	0.13	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Powdered	0.53	0.02	5	Experiment	Steady-state	Okos et al., 1986
21	Dairy	Milk	Skim	0.48	1.5	3	Experiment	Hot wire method	Hori, 1983
21	Dairy	Milk	Skim	0.48	1.5	3	Experiment	Hot wire method	Hori, 1983
21	Dairy	Milk	Skim	0.50	2.3	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.52	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.53	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.56	4.0	3	Experiment	Hot wire method	Hori, 1983
22	Dairy	Milk	Skim	0.56	2.3	4	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.56	4.0	3	Experiment	Hot wire method	Hori, 1983
22	Dairy	Milk	Skim	0.58	4	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.60	4	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.60	2.3	7	Experiment	Okos et al., 1986
22	Dairy	Milk	Skim	0.61	19.0	3	Experiment	Hot wire method	Hori, 1983
22	Dairy	Milk	Skim	0.61	19.0	3	Experiment	Hot wire method	Hori, 1983
23	Dairy	Milk	Skim	0.62	7	Experiment	Okos et al., 1986
23	Dairy	Milk	Skim	0.64	7	Experiment	Okos et al., 1986
23	Dairy	Milk	Whole	0.28	0.3	4	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.29	0.3	6	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.30	0.3	9	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.36	0.8	4	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.38	0.8	6	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.39	0.8	9	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.45	1.7	4	Equation	Steady-state	Tavman et al., 1999
23	Dairy	Milk	Whole	0.46	2.3		Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.47	1.7	6	Equation	Steady-state	Tavman et al., 1999
24	Dairy	Milk	Whole	0.49	1.7	9	Equation	Steady-state	Tavman et al., 1999
24	Dairy	Milk	Whole	0.49	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.50	2.3	4	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.53	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.53	2.3	7	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.55	4	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.58	7	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.60	4	Experiment	Okos et al., 1986
24	Dairy	Milk	Whole	0.62	7	Experiment	Okos et al., 1986
25	Dairy	Whey	–	0.54	Experiment	Okos et al., 1986
25	Dairy	Whey	–	0.56	2	Experiment	Okos et al., 1986
25	Dairy	Whey	–	0.60	4	Experiment	Okos et al., 1986
25	Dairy	Whey	–	0.64	8	Experiment	Okos et al., 1986
25	Dairy	Yogurt	–	0.52	6.2	Experiment	Tavman et al., 1999
25	Dairy	Yogurt	–	0.60	6.2	4	Experiment	Tavman et al., 1999
25	Dairy	Yogurt	Extra light	0.58	6.5	1	Experiment	Modified probe method	Tavman et al., 1999
25	Dairy	Yogurt	Extra light	0.59	6.5	3	Experiment	Modified probe method	Tavman et al., 1999
25	Dairy	Yogurt	Light	0.57	4.5	1	Experiment	Modified probe method	Tavman et al., 1999
25	Dairy	Yogurt	Light	0.58	4.5	3	Experiment	Modified probe method	Tavman et al., 1999
26	Dairy	Yogurt	Pasterized	0.57	4.7	1	Experiment	Modified probe method	Tavman et al., 1999
26	Dairy	Yogurt	Pasterized	0.59	4.7	3	Experiment	Modified probe method	Tavman et al., 1999
26	Dairy	Yogurt	Plain	0.03	0.0	2	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.05	0.0	4	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.06	0.0	5	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.28	0.4	2	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.30	0.4	4	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.31	0.4	5	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.61	5.6	2	Equation	Kim et al., 1997
26	Dairy	Yogurt	Plain	0.62	5.6	4	Equation	Kim et al., 1997
27	Dairy	Yogurt	Plain	0.63	5.6	5	Equation	Kim et al., 1997
27	Dairy	Yogurt	Strained	0.53	2.8	3	Experiment	Modified probe method	Tavman et al., 1999
27	Dairy	Yogurt	Strained	0.54	2.8	1	Experiment	Modified probe method	Tavman et al., 1999
27	Fish	Cake	Pressed	0.10	0.0	1	Experiment	Borquez et al., 1999
27	Fish	Calamari	Mantle	0.50	4.0	1	Experiment	Probe method	Rahman, 1991
27	Fish	Calamari	Mantle	0.51	4.0	1	Experiment	Modified Fitch method	Rahman, 1991
27	Fish	Carp	–	0.70	0.8	1	Experiment	Hung et al., 1983
27	Fish	Carp	–	1.72	0.8	−1	Experiment	Hung et al., 1983
27	Fish	Cod	Perpendicular	0.54	4.8	Experiment	Sanz et al., 1987
27	Fish	Cod	Perpendicular	1.22	4.8	–	Experiment	Sanz et al., 1987
28	Fish	Cod	Perpendicular	1.37	4.8	–	Experiment	Sanz et al., 1987
28	Fish	Cod	Perpendicular	1.47	4.8	−1	Experiment	Sanz et al., 1987
28	Fish	Cod	Perpendicular	1.54	4.8	−2	Experiment	Sanz et al., 1987
28	Fish	Mackerel	Perpendicular	0.40	3.4	Experiment	Sanz et al., 1987
28	Fish	Mackerel	Perpendicular	0.41	3.4	1	Experiment	Sanz et al., 1987
28	Fish	Mackerel	Perpendicular	0.42	3.4	2	Experiment	Sanz et al., 1987
28	Fish	Mackerel	Perpendicular	1.33	3.4	−1	Experiment	Sanz et al., 1987
28	Fish	Mackerel	Perpendicular	1.42	3.4	−2	Experiment	Sanz et al., 1987
28	Fish	Salmon	Perpendicular	0.49	2.7	Experiment	Sanz et al., 1987
28	Fish	Salmon	Perpendicular	0.81	2.7	–	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.07	2.7	–	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.10	2.0	–	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.15	2.7	−1	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.18	2.0	−1	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.22	2.0	−1	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.23	2.7	−2	Experiment	Sanz et al., 1987
29	Fish	Salmon	Perpendicular	1.24	2.0	−2	Experiment	Sanz et al., 1987
29	Fish	Shrimp	Head removed	0.49	4.2	1	Experiment	Probe method	Karunakar et al., 1998
29	Fish	Shrimp	Head removed	0.49	4.2	2	Experiment	Probe method	Karunakar et al., 1998
29	Fish	Shrimp	Head removed	0.51	4.2	3	Experiment	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	0.58	1.0	−1	Equation	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	0.63	1.0	−2	Equation	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	0.96	4.2	–	Experiment	Probe method	Kamnakar et al., 1998
30	Fish	Shrimp	Head removed	1.17	2.3	−1	Equation	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	1.25	2.3	−2	Equation	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	1.30	3.0	−1	Equation	Probe method	Kamnakar et al., 1998
30	Fish	Shrimp	Head removed	1.39	3.0	−2	Equation	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	1.40	4.2	−1	Experiment	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	1.55	4.2	−2	Experiment	Probe method	Karunakar et al., 1998
30	Fish	Shrimp	Head removed	1.60	4.2	−3	Experiment	Probe method	Karunakar et al., 1998
31	Fish	Squid	Dried	0.04	0.1	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.05	0.2	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.11	0.2	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.13	0.1	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.32	0.4	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.33	0.8	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.35	1.2	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.40	1.7	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Dried	0.44	2.8	3	Experiment	Probe method	Rahman et al., 1991
31	Fish	Squid	Fresh	0.49	4.7	3	Experiment	Probe method	Rahman et al., 1991
32	Fish	Squid	Fresh	0.50	5.1	3	Experiment	Probe method	Rahman et al., 1991
32	Fish	Squid	Fresh	0.50	5.2	3	Experiment	Probe method	Rahman et al., 1991
32	Fish	Squid	Mantle	0.48	3.8	1	Experiment	Probe method	Rahman, 1991
32	Fish	Squid	Mantle	0.50	3.8	1	Experiment	Modified Fitch method	Rahman, 1991
32	Fish	Squid	Tentacle	0.47	3.5	1	Experiment	Probe method	Rahman, 1991
32	Fish	Squid	Tentacle	0.50	3.5	1	Experiment	Modified Fitch method	Rahman, 1991
32	Fish	Surimi	–	0.48	4.0	1	Experiment	Probe method	Wang et al., 1990
32	Fish	Surimi	–	0.50	4.0		Experiment	Probe method	Wang et al., 1990
32	Fish	Surimi	–	0.51	4.0	3	Experiment	Probe method	Wang et al., 1990
32	Fish	Surimi	–	0.52	4.0	2	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	–	1.12	4.0	−1	Experiment	Probe method	Wang et al., 1990
33	Fish	Surinii	–	1.33	4.0	−2	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	–	1.47	4.0	−4	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.47	4.0	–	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.48	4.0	–	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.48	4.0	1	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.49	4.0	2	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.50	4.0	1	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.50	4.0	3	Experiment	Probe method	Wang et al., 1990
33	Fish	Surimi	Conc.	0.50	4.0	3	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	0.50	4.0	2	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	1.19	4.0	−1	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	1.21	4.0	−1	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	1.34	4.0	−2	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	1.37	4.0	−2	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	1.46	4.0	−4	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Conc.	1.50	4.0	−4	Experiment	Probe method	Wang et al., 1990
34	Fish	Surimi	Pacific whiting	0.52	2.8	3	Experiment	Probe method	AbuDagga et al., 1997
34	Fish	Surimi	Pacific whiting	0.53	3.5	3	Experiment	Probe method	AbuDagga et al., 1997
34	Fish	Surimi	Pacific whiting	0.55	2.8	5	Experiment	Probe method	AbuDagga et al., 1997
35	Fish	Surimi	Pacific whiting	0.56	5.2	3	Experiment	Probe method	AbuDagga et al., 1997
35	Fish	Surimi	Pacific whiting	0.57	3.5	5	Experiment	Probe method	AbuDagga et al., 1997
35	Fish	Surimi	Pacific whiting	0.57	5.2	5	Experiment	Probe method	AbuDagga et al., 1997
35	Fish	Surimi	Pacific whiting	0.63	2.8	8	Experiment	Probe method	AbuDagga et al., 1997
35	Fish	Surimi	Pacific whiting	0.68	3.5	8	Experiment	Probe method	AbuDagga et al., 1997
35	Fish	Surimi	Pacific whiting	0.70	5.2	8	Experiment	Probe method	AbuDagga et al., 1997
35	Fruits	Apple	–	0.07	0.2	Experiment	Chen et al., 1998
35	Fruits	Apple	–	0.08	0.2	2	Experiment	Chen et al., 1998
35	Fruits	Apple	–	0.08	0.4	Experiment	Chen et al., 1998
35	Fruits	Apple	–	0.09	0.5	2	Equation	Mattea et al., 1989
36	Fruits	Apple	–	0.09	0.2	4	Experiment	Chen et al., 1998
36	Fruits	Apple	–	0.10	0.4	2	Experiment	Chen et al., 1998
36	Fruits	Apple	–	0.10	0.4	4	Experiment	Chen et al., 1998
36	Fruits	Apple	–	0.12	1.2	Experiment	Chen et al., 1998
36	Fruits	Apple	–	0.12	1.0	2	Equation	Ramaswamy et al., 1981
36	Fruits	Apple	–	0.13	1.2	2	Experiment	Chen et al., 1998
36	Fruits	Apple	–	0.15	2.0	2	Equation	Ramaswamy et al., 1981
36	Fruits	Apple	–	0.15	4.0	2	Equation	Ramaswamy et al., 1981
36	Fruits	Apple	–	0.15	1.2	4	Experiment	Chen et al., 1998
36	Fruits	Apple	–	0.19	2.0	2	Equation	Ramaswamy et al., 1981
37	Fruits	Apple	–	0.19	2.0	2	Equation	Mattea et al., 1989
37	Fruits	Apple	–	0.29	4.0	2	Equation	Ramaswamy et al., 1981
37	Fruits	Apple	–	0.29	4.0	2	Equation	Mattea et al., 1989
37	Fruits	Apple	–	0.29	2.0	2	Equation	Ramaswamy et al., 1981
37	Fruits	Apple	–	0.30	4.0	2	Equation	Ramaswamy et al., 1981
37	Fruits	Apple	–	0.30	2.0	3	Equation	Ramaswamy et al., 1981
37	Fruits	Apple	–	0.31	4.0	3	Equation	Ramaswamy et al., 1981
37	Fruits	Apple	–	0.55	5.6	2	Experiment	Ramaswamy et al., 1981
37	Fruits	Apple	–	1.07	5.9	–	Experiment	Okos et al., 1986
37	Fruits	Apple	–	1.28	5.9	−2	Experiment	Okos et al., 1986
38	Fruits	Apple	–	1.51	5.9	−4	Experiment	Okos et al., 1986
38	Fruits	Apple	Golden	0.40	4.8	2	Experiment	Probe method	Madamba et al., 1995
38	Fruits	Apple	Golden	0.41	4.8	2	Experiment	Modified Fitch method	Madamba et al., 1995
38	Fruits	Apple	Golden	0.40	4.8	1	Experiment	Probe method	Rahman, 1991
38	Fruits	Apple	Golden	0.40	4.8	1	Experiment	Modified Fitch method	Rahman, 1991
38	Fruits	Apple	Granny Smith	0.09	0.5	2	Equation	Probe method	Mattea et al., 1986
38	Fruits	Apple	Granny Smith	0.19	2.0	2	Equation	Probe method	Mattea et al., 1986
38	Fruits	Apple	Granny Smith	0.29	4.0	2	Equation	Probe method	Mattea et al., 1986
38	Fruits	Apple	Green	0.40	0.1	4	Experiment	Buhri et al., 1993
38	Fruits	Apple	Juice	0.23	0.2	2	Chart	Bhumbla et al., 1989
39	Fruits	Apple	Juice	0.33	0.3	2	Chart	Ziegler et al., 1985
39	Fruits	Apple	Juice	0.35	1.0	2	Equation	Bhumbla et al., 1989
39	Fruits	Apple	Juice	0.36	0.4	2	Equation	Probe method	Constenla et al., 1989
39	Fruits	Apple	Juice	0.38	0.5	1	Chart	Bhumbla et al., 1989
39	Fruits	Apple	Juice	0.38	0.4	4	Equation	Probe method	Constenla et al., 1989
39	Fruits	Apple	Juice	0.38	0.56	2	Experiment	Okos et al., 1986
39	Fruits	Apple	Juice	0.40	0.5	5	Chart	Bhumbla et al., 1989
39	Fruits	Apple	Juice	0.40	0.6	2	Chart	Steady-state	Telis-Romero et al., 1998
39	Fruits	Apple	Juice	0.40	1.5	2	Chart	Bhumbla et al., 1989
39	Fruits	Apple	Juice	0.40	0.4	6	Equation	Probe method	Constenla et al., 1989
40	Fruits	Apple	Juice	0.42	1.0	1	Equation	Bhumbla et al., 1989
40	Fruits	Apple	Juice	0.43	0.5	9	Chart	Bhumbla et al., 1989
40	Fruits	Apple	Juice	0.43	2.3	2	Equation	Bhumbla et al., 1989
40	Fruits	Apple	Juice	0.43	0.56	8	Experiment	Okos et al., 1986
40	Fruits	Apple	Juice	0.45	1.0	4	Equation	Bhumbla et al., 1989
40	Fruits	Apple	Juice	0.46	1.2	2	Chart	Steady-state	Telis-Romero et al., 1998
40	Fruits	Apple	Juice	0.46	1.5	2	Equation	Probe method	Constenla et al., 1989
40	Fruits	Apple	Juice	0.48	2.3	1	Equation	Bhumbla et al., 1989
40	Fruits	Apple	Juice	0.49	1.0	8	Equation	Bhumbla et al., 1989
40	Fruits	Apple	Juice	0.49	1.5	4	Equation	Probe method	Constenla et al., 1989
41	Fruits	Apple	Juice	0.50	2.3	2	Chart	Steady-state	Telis-Romero et al., 1998
41	Fruits	Apple	Juice	0.50	2.33	2	Experiment	Okos et al., 1986
41	Fruits	Apple	Juice	0.51	1.5	6	Equation	Probe method	Constenla et al., 1989
41	Fruits	Apple	Juice	0.51	9.0	2	Equation	Bhumbla et al., 1989
41	Fruits	Apple	Juice	0.52	2.3	4	Equation	Bhumbla et al., 1989
41	Fruits	Apple	Juice	0.53	2.0	2	Chart	Ziegler et al., 1985
41	Fruits	Apple	Juice	0.53	6.8	1	Chart	Bhumbla et al., 1989
41	Fruits	Apple	Juice	0.55	19.0	2	Chart	Bhumbla et al., 1989
41	Fruits	Apple	Juice	0.55	9.0	1	Equation	Bhumbla et al., 1989
41	Fruits	Apple	Juice	0.55	6.81	15.0	Experiment	Okos et al., 1986
42	Fruits	Apple	Juice	0.55	5.6	2	Equation	Probe method	Constenla et al., 1989
42	Fruits	Apple	Juice	0.55	6.69	2	Experiment	Okos et al., 1986
42	Fruits	Apple	Juice	0.55	6.8	2	Experiment	Bhumbla et al., 1989
42	Fruits	Apple	Juice	0.55	6.8	2	Experiment	Bhumbla et al., 1989
42	Fruits	Apple	Juice	0.56	2.3	8	Equation	Bhumbla et al., 1989
42	Fruits	Apple	Juice	0.56	2.33	8	Experiment	Okos et al., 1986
42	Fruits	Apple	Juice	0.57	4.5	2	Chart	Ziegler et al., 1985
42	Fruits	Apple	Juice	0.58	5.6	4	Equation	Probe method	Constenla et al., 1989
42	Fruits	Apple	Juice	0.59	6.8	5	Chart	Bhumbla et al., 1989
42	Fruits	Apple	Juice	0.59	9.0	4	Equation	Bhumbla et al., 1989
43	Fruits	Apple	Juice	0.60	5.6	6	Equation	Probe method	Constenla et al., 1989
43	Fruits	Apple	Juice	0.62	6.8	9	Chart	Bhumbla et al., 1989
43	Fruits	Apple	Juice	0.62	6.8	8	Equation	Bhumbla et al., 1989
43	Fruits	Apple	Juice	0.63	6.69	8	Experiment	Okos et al., 1986
43	Fruits	Apple	Juice	0.63	9.0	8	Equation	Bhumbla et al., 1989
43	Fruits	Apple	Juice	2.27	6.8	–	Equation	Bhumbla et al., 1989
43	Fruits	Apple	Red	0.51	5.6	1	Experiment	Ramaswamy et al., 1981
43	Fruits	Apple	Sause	0.59	10.1	Experiment	Sheen et al., 1993
43	Fruits	Banana	Dessert	0.48	3.1	2	Experiment	Probe method	Njie et al., 1998
43	Fruits	Bilberry	Juice	0.55	8.52	15.0	Experiment	Okos et al., 1986
44	Fruits	Bilberry	Juice	0.55	8.5	2	Experiment	Bhumbla et al., 1989
44	Fruits	Cherry	Juice	0.55	6.51	15.0	Experiment	Okos et al., 1986
44	Fruits	Cherry	Juice	0.55	6.5	2	Experiment	Bhumbla et al., 1989
44	Fruits	Grape	–	0.39	0.58	2	Experiment	Okos et al., 1986
44	Fruits	Grape	–	0.43	0.58	8	Experiment	Okos et al., 1986
44	Fruits	Grape	–	0.49	2.12	2	Experiment	Okos et al., 1986
44	Fruits	Grape	–	0.55	2.12	8	Experiment	Okos et al., 1986
44	Fruits	Grape	–	0.56	8.09	2	Experiment	Okos et al., 1986
44	Fruits	Grape	–	0.63	8.09	8	Experiment	Okos et al., 1986
44	Fruits	Grape	Juice	0.53	5.5	2	Experiment	Bhumbla et al., 1989
45	Fruits	Grape	Juice	0.55	5.53	15.0	Experiment	Okos et al., 1986
45	Fruits	Orange	Juice	0.29	0.6	Equation	Steady-state	Telis-Romero et al., 1998
45	Fruits	Orange	Juice	0.30	0.6	2	Chart	Ziegler et al., 1985
45	Fruits	Orange	Juice	0.31	0.6	3	Equation	Steady-state	Telis-Romero et al., 1998
45	Fruits	Orange	Juice	0.32	0.6	6	Equation	Steady-state	Telis-Romero et al., 1998
45	Fruits	Orange	Juice	0.33	6.7	2	Chart	Ziegler et al., 1985
45	Fruits	Orange	Juice	0.36	1.2	Equation	Steady-state	Telis-Romero et al., 1998
45	Fruits	Orange	Juice	0.38	1.2	3	Equation	Steady-state	Telis-Romero et al., 1998
45	Fruits	Orange	Juice	0.40	1.2	6	Equation	Steady-state	Telis-Romero et al., 1998
45	Fruits	Orange	Juice	0.43	9.0	2	Chart	Ziegler et al., 1985
46	Fruits	Orange	Juice	0.44	2.3	Equation	Steady-state	Telis-Romero et al., 1998
46	Fruits	Orange	Juice	0.46	2.3	3	Equation	Steady-state	Telis-Romero et al., 1998
46	Fruits	Orange	Juice	0.48	2.3	6	Equation	Steady-state	Telis-Romero et al., 1998
46	Fruits	Orange	Juice	0.55	8.09	15.0	Experiment	Okos et al., 1986
46	Fruits	Orange	Juice	0.55	8.0	2	Experiment	Bhumbla et al., 1989
46	Fruits	Orange	Juice	0.56	19.0	2	Chart	Ziegler et al., 1985
46	Fruits	Peach	Clingstone	0.04	3	Experiment	Steady-state	Okos et al., 1986
46	Fruits	Pear	–	0.34	0.5	2	Equation	Mattea et al., 1989
46	Fruits	Pear	–	0.48	2.0	2	Equation	Mattea et al., 1989
46	Fruits	Pear	–	0.50	4.0	2	Equation	Mattea et al., 1989
47	Fruits	Pear	–	0.55	4.9	2	Experiment	Dincer, 1997
47	Fruits	Pear	Green	0.51	7.4	1	Experiment	Modified Fitch method	Rahman, 1991
47	Fruits	Pear	Green	0.53	7.4	1	Experiment	Probe method	Rahman, 1991
47	Fruits	Pear	Juice	0.40	0.63	2	Experiment	Okos et al., 1986
47	Fruits	Pear	Juice	0.44	0.63	8	Experiment	Okos et al., 1986
47	Fruits	Pear	Juice	0.47	1.50	2	Experiment	Okos et al., 1986
47	Fruits	Pear	Juice	0.53	1.50	8	Experiment	Okos et al., 1986
47	Fruits	Pear	Juice	0.55	5.66	2	Experiment	Okos et al., 1986
47	Fruits	Pear	Juice	0.62	5.66	8	Experiment	Okos et al., 1986
47	Fruits	Pear	Williams	0.35	0.5	2	Equation	Probe method	Mattea et al., 1986
48	Fruits	Pear	Williams	0.47	2.0	2	Equation	Probe method	Mattea et al., 1986
48	Fruits	Pear	Williams	0.50	4.0	2	Equation	Probe method	Mattea et al., 1986
48	Fruits	Plantain	Fruits	0.13	0.1	3	Experiment	Probe method	Njie et al., 1998
48	Fruits	Plantain	Fruits	0.29	0.4	3	Experiment	Probe method	Njie et al., 1998
48	Fruits	Plantain	Fruits	0.35	0.7	3	Equation	Probe method	Njie et al., 1998
48	Fruits	Plantain	Fruits	0.44	1.2	3	Equation	Probe method	Njie et al., 1998
48	Fruits	Plantain	Fruits	0.45	1.3	3	Experiment	Probe method	Njie et al., 1998
48	Fruits	Plantaia	Fruits	0.52	2.0	3	Equation	Probe method	Njie et al., 1998
48	Fruits	Raisin	–	0.12	0.1	4	Equation	Probe method	Vagenas et al., 1990
48	Fruits	Raisin	–	0.15	0.2	4	Equation	Probe method	Vagenas et al., 1990
49	Fruits	Raisin	–	0.27	1.0	4	Equation	Probe method	Vagenas et al., 1990
49	Fruits	Raisin	–	0.39	4.0	4	Equation	Probe method	Vagenas et al., 1990
49	Fruits	Raspberry	Juice	0.54	7.7	2	Experiment	Bhumbla et al., 1989
49	Fruits	Raspberry	Juice	0.55	7.69	15.0	Experiment	Okos et al., 1986
49	Fruits	Strawberry	Juice	0.57	11.04	15.0	Experiment	Okos et al., 1986
49	Fruits	Strawberry	Juice	0.57	11.0	2	Experiment	Bhumbla et al., 1989
49	Fruits	Strawberry	Tioga	0.52	6.7	2	Experiment	Probe method	Delgado et al., 1997
49	Fruits	Strawberry	Tioga	0.55	6.7	2	Experiment	Probe method	Delgado et al., 1997
49	Fruits	Strawberry	Tioga	0.93	6.7	−1	Experiment	Probe method	Delgado et al., 1997
49	Legumes	Lentils	Seeds	0.18	0.1	−2	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.19	0.1	−2	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.20	0.2	−2	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.20	0.1	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.21	0.1	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.22	0.2	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.23	0.1	2	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.24	0.1	2	Equation	Probe method	Alagusundaram et al., 1991
50	Legumes	Lentils	Seeds	0.25	0.2	2	Equation	Probe method	Alagusundaram et al., 1991
50	Meat	Beef	–	0.45	2.5	2	Experiment	Califano et al., 1997
50	Meat	Beef	–	0.62	2.2	−1	Experiment	Marinos-Kouris et al.
51	Meat	Beef	Boneless	0.42	3.6	1	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.43	3.6	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.48	2.9	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.48	3.6	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.49	2.9	3	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.49	3.6	3	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.50	3.0	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	0.93	2.9	–	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	1.06	3.6	–	Experiment	Sanz et al., 1987
51	Meat	Beef	Boneless	1.14	3.0	–	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.20	2.9	−1	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.30	3.0	–	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.31	3.6	–	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.35	3.6	−1	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.39	3.6	−1	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.43	2.9	−2	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.45	3.0	−1	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.54	2.9	−3	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.57	3.6	−2	Experiment	Sanz et al., 1987
52	Meat	Beef	Boneless	1.65	3.6	−3	Experiment	Sanz et al., 1987
53	Meat	Beef	Dry fiber	0.14	0.3	2	Equation	Steady-state	Perez et al., 1984
53	Meat	Beef	Dry fiber	0.22	0.4	2	Equation	Steady-state	Perez et al., 1984
53	Meat	Beef	Dry fIber	0.23	1.0	2	Equation	Steady-state	Perez et al., 1984
53	Meat	Beef	Dry fiber	0.24	2.3	2	Equation	Steady-state	Perez et al., 1984
53	Meat	Beef	Fat	0.26	01	1	Experiment	Probe method	Rahman, 1991
53	Meat	Beef	Fat	0.27	0.1	1	Experiment	Modified Fitch method	Rahman, 1991
53	Meat	Beef	Fat	0.31	0.1	−1	Experiment	Marinos-Kouris et al.
53	Meat	Beef	Ground	0.40	0.7	1	Experiment	Hung et al., 1983
53	Meat	Beef	Ground	1.62	0.7	−1	Experiment	Hung et al., 1983
53	Meat	Beef	Ground brisket	0.43	3.0	3	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground brisket	0.44	1.3	9	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground brisket	0.45	2.7	6	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground rib	0.36	1.3	3	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground rib	0.40	1.1	6	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground rib	0.45	0.7	9	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground shank	0.44	2.9	3	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground shank	0.49	2.8	6	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground shank	0.59	1.5	9	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground steak	0.46	3.4	3	Experiment	Probe method	Baghe-Khandan et al.
54	Meat	Beef	Ground steak	0.49	3.0	6	Experiment	Probe method	Baghe-Khandan et al.
55	Meat	Beef	Ground steak	0.57	2.1	9	Experiment	Probe method	Baghe-Khandan et al.
55	Meat	Beef	Lean	0.51	0.6	1	Experiment	Hung et al., 1983
55	Meat	Beef	Lean	1.55	0.6	−1	Experiment	Hung et al., 1983
55	Meat	Beef	Loaf	0.40	2.5	1	Experiment	Probe method	Mc Proud et al., 1983
55	Meat	Beef	Loaf	0.47	1.9	6	Experiment	Probe method	Mc Proud et al., 1983
55	Meat	Beef	Minced	0.36	1.1	Experiment	Sanz et al., 1987
55	Meat	Beef	Minced	0.36	1.3	3	Experiment	Sanz et al., 1987
55	Meat	Beef	Minced	0.46	3.4	3	Experiment	Sanz et al., 1987
55	Meat	Beef	Minced	0.76	1.9	–	Experiment	Sanz et al., 1987
55	Meat	Beef	Minced	0.84	1.9	–	Experiment	Sanz et al., 1987
56	Meat	Beef	Muscle	0.09	0.0	2	Experiment	Steady-state	Perez et al., 1984
56	Meat	Beef	Muscle	0.17	0.2	2	Experiment	Steady-state	Perez et al., 1984
56	Meat	Beef	Muscle	0.34	0.5	2	Experiment	Steady-state	Perez et al., 1984
56	Meat	Beef	Muscle	0.45	1.3	2	Experiment	Steady-state	Perez et al., 1984
56	Meat	Beef	Muscle	0.49	2.8	2	Experiment	Steady-state	Perez et al., 1984
56	Meat	Beef	Rib steak	0.45	2.3	3	Experiment	Probe method	Baghe-Khandan et al.
56	Meat	Beef	Rib steak	0.46	2.9	3	Experiment	Probe method	Baghe-Khandan et al.
56	Meat	Beef	Rib steak	0.48	2.5	6	Experiment	Probe method	Baghe-Khandan et al.
56	Meat	Beef	Rib steak	0.49	2.1	6	Experiment	Probe method	Baghe-Khandan et al.
56	Meat	Beef	Rib steak	0.51	1.6	9	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Rib steak	0.55	1.0	9	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Round	0.45	2.9	3	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Round	0.47	2.9	3	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Round	0.49	2.6	6	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Round	0.49	1.5	9	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Round	0.50	2.5	6	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Round	0.59	2.9	9	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Sirloin tip	0.46	2.9	3	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Sirloin tip	0.47	2.5	6	Experiment	Probe method	Baghe-Khandan et al.
57	Meat	Beef	Sirloin tip	0.49	1.3	9	Experiment	Probe method	Baghe-Khandan et al.
58	Meat	Beef	Whole steak	0.46	3.4	3	Experiment	Probe method	Baghe-Khandan et al.
58	Meat	Beef	Whole steak	0.49	3.1	6	Experiment	Probe method	Baghe-Khandan et al.
58	Meat	Beef	Whole steak	0.50	1.8	9	Experiment	Probe method	Baghe-Khandan et al.
58	Meat	Chicken	Boneless	0.49	2.9	Experiment	Sanz et al., 1987
58	Meat	Chicken	Boneless	0.50	2.9	1	Experiment	Sanz et al., 1987
58	Meat	Chicken	Boneless	0.51	2.9	2	Experiment	Sanz et al., 1987
58	Meat	Chicken	Boneless	1.21	2.9	−1	Experiment	Sanz et al., 1987
58	Meat	Chicken	Boneless	1.26	3.2	−1	Experiment	Sanz et al., 1987
58	Meat	Chicken	Boneless	1.36	2.9	−2	Experiment	Sanz et al., 1987
58	Meat	Chicken	Boneless	1.45	3.2	−2	Experiment	Sanz et al., 1987
59	Meat	Chicken	White	1.26	5.1	−2	Experiment	Modified Fitch method	Rahman, 1991
59	Meat	Chicken	White	1.38	5.1	−2	Experiment	Probe method	Rahman, 1991
59	Meat	Mutton	Boneless	0.39	2.4	1	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	0.41	2.4	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	0.49	2.8	2	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	0.49	2.8	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	0.50	2.8	1	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	1.14	2.8	−1	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	1.17	2.4	–	Experiment	Sanz et al., 1987
59	Meat	Mutton	Boneless	1.25	2.8	−1	Experiment	Sanz et al., 1987
60	Meat	Mutton	Boneless	1.27	2.4	−1	Experiment	Sanz et al., 1987
60	Meat	Mutton	Boneless	1.51	2.8	−4	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	0.48	3.3	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	0.48	3.1	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	0.49	3.3	3	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	0.50	3.1	2	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	0.77	3.3	–	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	0.99	3.3	−1	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	1.15	3.3	−1	Experiment	Sanz et al., 1987
60	Meat	Pork	Boneless	1.27	3.1	–	Experiment	Sanz et al., 1987
61	Meat	Pork	Boneless	1.29	3.3	−2	Experiment	Sanz et al., 1987
61	Meat	Pork	Boneless	1.29	3.1	−l	Experiment	Sanz et al., 1987
61	Meat	Pork	Boneless	1.45	3.3	−3	Experiment	Sanz et al., 1987
61	Meat	Pork/soy	Processed	0.05	3.7	2	Experiment	Probe method	Muzilla et al., 1990
61	Meat	Pork/soy	Processed	0.05	3.5	2	Experiment	Probe method	Muzilla et al., 1990
61	Meat	Pork/soy	Unprocessed	0.04	3.0	2	Experiment	Probe method	Muzilla et al., 1990
61	Meat	Pork/soy	Unprocessed	0.05	3.2	2	Experiment	Probe method	Muzilla et al., 1990
61	Meat	Sausage	–	0.28	0.4	2	Equation	Probe method	Ziegler et al., 1987
61	Meat	Sausage	–	0.33	1.0	2	Equation	Probe method	Ziegler et al., 1987
61	Meat	Sausage	–	034	1.8	2	Experiment	Akterian, 1997
62	Meat	Sausage	–	0.36	1.7	2	Equation	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Italian	0.47	0.6	1	Experiment	Sheen et al., 1990
62	Meat	Sausage	Italian	1.38	0.6	−1	Experiment	Sheen et al., 1990
62	Meat	Sausage	Lebanon	0.35	1.6	2	Chart	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Pepperoni	0.27	0.3	2	Chart	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Salami cooked	0.37	1.7	2	Chart	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Salami cotto	0.36	1.3	2	Chart	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Salami genoa	0.29	0.5	2	Chart	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Salami hard	0.31	0.5	2	Chart	Probe method	Ziegler et al., 1987
62	Meat	Sausage	Thuringer	0.34	0.9	2	Chart	Probe method	Ziegler et al., 1987
63	Meat	Turkey	Boneless	0.49	2.8	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	0.49	2.8	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	0.52	2.8	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.16	2.8	–	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.26	2.8	−1	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.31	2.8	−2	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.31	2.8	–	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.41	2.8	−1	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.44	2.8	–	Experiment	Sanz et al., 1987
63	Meat	Turkey	Boneless	1.47	2.8	−2	Experiment	Sanz et al., 1987
64	Meat	Turkey	Boneless	1.58	2.8	−1	Experiment	Sanz et al., 1987
64	Meat	Turkey	Boneless	1.66	2.8	−2	Experiment	Sanz et al., 1987
64	Model foods	Agar-water	Gel	0.60	49.0	2	Experiment	Barringer et al., 1995
64	Model foods	Agar-water	Gel	0.62	24.9	3	Experiment	Probe method	Delgado et al., 1997
64	Model foods	Amioca	–	0.07	0.0	2	Chart	Probe method	Maroulis et al., 1990
64	Model foods	Amioca	–	0.09	0.0	5	Chart	Probe method	Maroulis et al., 1990
64	Model foods	Amioca	–	0.09	0.0	2	Experiment	Probe method	Drouzas et al., 1991
64	Model foods	Amioca	–	0.09	0.0	7	Chart	Probe method	Maroulis et al., 1990
64	Model foods	Amioca	–	0.10	0.0	2	Experiment	Probe method	Drouzas et al., 1991
64	Model foods	Amioca	–	0.10	11.5	2	Chart	Probe method	Maroulis et al., 1990
65	Model foods	Amioca	–	0.10	0.1	2	Experiment	Probe method	Drouzas et al., 1991
65	Model foods	Amioca	–	0.11	0.1	2	Experiment	Probe method	Drouzas et al., 1991
65	Model foods	Amioca	–	0.11	11.5	5	Chart	Probe method	Maroulis et al., 1990
65	Model foods	Amioca	–	0.13	0.2	2	Experiment	Probe method	Drouzas et al., 1991
65	Model foods	Amioca	–	0.14	0.2	2	Experiment	Probe method	Drouzas et al., 1991
65	Model foods	Amioca	–	0.14	11.5	7	Chart	Probe method	Maroulis et al., 1990
65	Model foods	Amioca	–	0.15	0.3	2	Experiment	Probe method	Drouzas et al., 1991
65	Model foods	Amioca	–	0.16	0.3	2	Experiment	Probe method	Drouzas et al., 1991
65	Model foods	Amioca	–	0.43	0.3	10	Experiment	Lai et al., 1992
65	Model foods	Amioca	–	0.44	0.2	15	Experiment	Lai et al., 1992
66	Model foods	Amioca	–	0.45	0.3	13	Experiment	Lai et al., 1992
66	Model foods	Amioca	–	0.46	0.4	10	Experiment	Lai et al., 1992
66	Model foods	Amioca	–	0.46	0.3	15	Experiment	Lai et al., 1992
66	Model foods	Amioca	–	1.10	20.0	2	Chart	Probe method	Maroulis et al., 1990
66	Model foods	Amioca	Gelatinized	0.43	0.2	13	Experiment	Lai et al., 1992
66	Model foods	Amioca	Gelatinized	0.43	1.0	3	Chart	Probe method	Maroulis et al., 1991
66	Model foods	Amioca	Gelatinized	0.44	0.0	2	Equation	Lai et al., 1992
66	Model foods	Amioca	Gelatinized	0.44	1.0	5	Chart	Probe method	Maroulis et al., 1991
66	Model foods	Amioca	Gelatinized	0.45	0.0	4	Equation	Lai et al., 1992
66	Model foods	Mnioca	Gelatinized	0.45	0.0	6	Equation	Lai et al., 1992
67	Model foods	Amioca	Gelatinized	0.46	1.0	7	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.48	2.0	3	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.48	3.0	3	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.49	2.0	5	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.50	2.0	7	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.52	3.0	5	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.54	3.0	7	Chart	Probe method	Maroulis et al., 1991
67	Model foods	Amioca	Gelatinized	0.63	0.5	2	Equation	Lai et al., 1992
67	Model foods	Amioca	Gelatinized	0.64	0.5	4	Equation	Lai et al., 1992
67	Model foods	Amioca	Gelatinized	0.66	0.5	6	Equation	Lai et al., 1992
68	Model foods	Amioca	Granular	0.22	0.0	2	Equation	Lai et al., 1992
68	Model foods	Amioca	Granular	0.23	0.0	4	Equation	Lai et al., 1992
68	Model foods	Amioca	Granular	0.25	0.0	6	Equation	Lai et al., 1992
68	Model foods	Amioca	Granular	0.41	0.2	2	Equation	Lai et al., 1992
68	Model foods	Amioca	Granular	0.43	0.2	4	Equation	Lai et al., 1992
68	Model foods	Amioca	Granular	0.45	0.2	6	Equation	Lai et al., 1992
68	Model foods	Amioca	Powder	0.08	0.0	2	Chart	Probe method	Drouzas et al., 1988
68	Model foods	Amioca	Powder	0.08	0.0	5	Chart	Probe method	Drouzas et al., 1988
68	Model foods	Amioca	Powder	0.09	0.0	7	Chart	Probe method	Drouzas et al., 1988
68	Model foods	Amioca	Powder	0.11	11.1	2	Chart	Probe method	Drouzas et al., 1988
69	Model foods	Amioca	Powder	0.12	11.1	5	Chart	Probe method	Drouzas et al., 1988
69	Model foods	Amioca	Powder	0.13	20.0	2	Chart	Probe method	Drouzas et al., 1988
69	Model foods	Amioca	Powder	0.14	20.0	5	Chart	Probe method	Drouzas et al., 1988
69	Model foods	Amioca	Powder	0.15	11.1	7	Chart	Probe method	Drouzas et al., 1988
69	Model foods	Amioca	Powder	0.19	20.0	7	Chart	Probe method	Drouzas et al., 1988
69	Model foods	Amylose	Gel	0.51	3.0	3	Experiment	Probe method	Voudouris et al., 1995
69	Model foods	Amylose	Gel	0.52	4.0	3	Experiment	Probe method	Voudouris et al., 1995
69	Model foods	Amylose	Gel	0.52	3.0	3	Experiment	Probe method	Voudouris et al., 1995
69	Model foods	Amylose	Gel	0.55	4.0	3	Experiment	Probe method	Voudouris et al., 1995
69	Model foods	Cellulose gum	Gel	0.05	0.0	4	Experiment	Steady-state	Okos et al., 1986
70	Model foods	Cellulose gum	Gel	0.06	0.1	4	Experiment	Steady-state	Okos et al., 1986
70	Model foods	Gelatin	–	0.59	65.6	2	Experiment	Halliday et al., 1995
70	Model foods	Gelatin	Gel	0.03	0.0	4	Experiment	Steady-state	Okos et al., 1986
70	Model foods	Gelatin	Gel	0.04	0.1	4	Experiment	Steady-state	Okos et al., 1986
70	Model foods	Gelatin	Gel	0.51	2.3	Chart	Probe method	Renaud et al., 1991
70	Model foods	Gelatin	Gel	0.53	2.3	1	Chart	Probe method	Renaud et al., 1991
70	Model foods	Gelatin	Gel	0.56	2.3	2	Chart	Probe method	Renaud et al., 1991
70	Model foods	Gelatin	Gel	0.56	9.0	2	Chart	Probe method	Renaud et al., 1991
70	Model foods	Gelatin	Gel	0.57	4.0	–	Chart	Probe method	Renaud et al., 1991
70	Model foods	Gelatin	Gel	0.60	9.0	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.61	4.0	1	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	062	9.0	1	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.63	4.0	2	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.63	19.0	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.65	19.0	2	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.68	19.0	2	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.89	2.3	−2	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	0.89	2.3	−1	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	1.00	2.3	−4	Chart	Probe method	Renaud et al., 1991
71	Model foods	Gelatin	Gel	1.27	4.0	−1	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.29	4.0	−2	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.53	9.0	–	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.56	4.0	−3	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.62	9.0	−1	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.84	9.0	−3	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.90	19.0	–	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	1.98	19.0	−2	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin	Gel	2.07	19.0	−3	Chart	Probe method	Renaud et al., 1991
72	Model foods	Gelatin-sucrose	–	0.39	0.6	1	Experiment	Halliday et al., 1995
72	Model foods	Gelatin-sucrose	–	0.48	2.2	1	Experiment	Halliday et al., 1995
73	Model foods	Glycerin	–	0.45	3.3	2	Experiment	Ryniecki et al., 1993
73	Model foods	Glycerin	–	0.48	3.7	2	Experiment	Ryniecki et al., 1993
73	Model foods	Glycerin	–	0.49	4.2	2	Experiment	Ryniecki et al., 1993
73	Model foods	Hylon-7	–	0.07	0.0	2	Chart	Probe method	Maroulis et al., 1990
73	Model foods	Hylon-7	–	0.08	0.0	5	Chart	Probe method	Maroulis et al., 1990
73	Model foods	Hylon-7	–	0.09	0.0	7	Chart	Probe method	Maroulis et al., 1990
73	Model foods	l-Iylon-7	–	0.10	11.1	2	Chart	Probe method	Maroulis et al., 1990
73	Model foods	Hylon-7	–	0.10	20.0	2	Chart	Probe method	Maroulis et al., 1990
73	Model foods	Hylon-7	–	0.12	11.1	5	Chart	Probe method	Maroulis et al., 1990
73	ModelFoods	Hylon-7	–	0.13	20.0	5	Chart	Probe method	Maroulis et al., 1990
74	ModelFoods	Hylon-7	–	0.16	20.0	7	Chart	Probe method	Maroulis et al., 1990
74	Model foods	Hylon-7	–	0.16	11.1	7	Chart	Probe method	Maroulis et al., 1990
74	Model foods	Hylon-7	–	0.29	0.3	12	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	–	0.31	0.3	13	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	–	0.32	0.3	15	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	–	0.35	0.4	12	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	–	0.37	0.4	13	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	–	0.40	0.5	12	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	–	0.44	0.4	15	Experiment	Lai et al., 1992
74	Model foods	Hylon-7	Gelatinized	0.44	0.0	2	Equation	Lai et al., 1992
75	Model foods	Hylon-7	Gelatinized	0.45	0.0	4	Equation	Lai et al., 1992
75	Model foods	Hylon-7	Gelatinized	0.45	0.0	6	Equation	Lai et al., 1992
75	Model foods	Hylon-7	Gelatinized	0.49	2.0	3	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.50	2.0	5	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.51	3.0	3	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.52	4.0	3	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.53	2.0	7	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.53	3.0	5	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.53	3.0	7	Chart	Probe method	Maroulis et al., 1991
75	Model foods	Hylon-7	Gelatinized	0.54	4.0	5	Chart	Probe method	Maroulis et al., 1991
76	Model foods	Hylon-7	Gelatinized	0.55	4.0	7	Chart	Probe method	Maroulis et al., 1991
76	Model foods	Hylon-7	Gelatinized	0.63	0.5	2	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Gelatinized	0.64	0.5	4	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Gelatinized	0.66	0.5	6	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Granular	0.22	0.0	2	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Granular	0.23	0.0	4	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Granular	0.25	0.0	6	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Granular	0.41	0.2	2	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Granular	0.43	0.2	4	Equation	Lai et al., 1992
76	Model foods	Hylon-7	Granular	0.45	0.2	6	Equation	Lai et al., 1992
77	Model foods	Hylon-7	Powder	0.10	20.0	2	Chart	Probe method	Drouzas et al., 1988
77	Model foods	Hylon-7	Powder	0.11	11.1	2	Chart	Probe method	Drouzas et al., 1988
77	Model foods	Hylon-7	Powder	0.12	20.0	5	Chart	Probe method	Drouzas et al., 1988
77	Model foods	Hylon-7	Powder	0.12	11.1	5	Chart	Probe method	Drouzas et al., 1988
77	Model foods	Hylon-7	Powder	0.15	11.1	7	Chart	Probe method	Drouzas et al., 1988
77	Model foods	Hylon-7	Powder	0.16	20.0	7	Chart	Probe method	Drouzas et al., 1988
77	Model foods	Karlsruhe	0.55	0.7	1	Experiment	Hung et al., 1983
77	Model foods	Karlsruhe	1.65	0.7	−1	Experiment	Hung et al., 1983
77	Model foods	Ovalbumin	–	0.47	2.3	2	Chart	Cornillon et al., 1995
77	Model foods	Ovalbumin	–	0.48	2.3	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumm	–	0.50	4.0	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	0.52	4.0	2	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	0.52	6.4	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	0.60	6.4	2	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	0.70	2.3	−1	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	0.90	2.3	−4	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	1.20	4.0	−1	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	1.45	4.0	−4	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	1.50	6.4	−1	Chart	Cornillon et al., 1995
78	Model foods	Ovalbumin	–	1.75	6.4	−4	Chart		Cornillon et al., 1995
79	Model foods	Ovalbumin	Gel	0.45	3.2	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.47	3.2	1	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.48	3.2	2	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.48	5.9	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.50	9.0	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.54	5.9	2	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.55	9.0	2	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.58	9.0	1	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.59	5.9	1	Chart	Probe method	Renaud et al., 1991
79	Model foods	Ovalbumin	Gel	0.62	19.0	1	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	0.68	19.0	1	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	0.70	19.0	2	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	0.89	3.2	–	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumm	Gel	1.13	3.2	−1	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	1.17	3.2	−3	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	1.30	5.9	–	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	1.37	5.9	−2	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	1.52	5.9	−4	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	1.52	9.0	−2	Chart	Probe method	Renaud et al., 1991
80	Model foods	Ovalbumin	Gel	1.63	19.0	–	Chart	Probe method	Renaud et al., 1991
81	Model foods	Ovalbumin	Gel	1.83	9.0	−3	Chart	Probe method	Renaud et al., 1991
81	Model foods	Ovalbumin	Gel	1.88	9.0	–	Chart	Probe method	Renaud et al., 1991
81	Model foods	Ovalbumin	Gel	1.92	19.0	−2	Chart	Probe method	Renaud et al., 1991
81	Model foods	Ovalbumin	Gel	2.33	19.0	−4	Chart	Probe method	Renaud et al., 1991
81	Model foods	Pectin 10%	Gel	0.04	0.0	4	Experiment	Steady-state	Okos et al., 1986
81	Model foods	Pectin 10%	Gel	0.04	0.1	4	Experiment	Steady-state	Okos et al., 1986
81	Model foods	Pectin 5%	Gel	0.03	0.0	4	Experiment	Steady-state	Okos et al., 1986
81	Model foods	Pectin 5%	Gel	0.03	0.1	4	Experiment	Steady-state	Okos et al., 1986
81	Model foods	Pectin-glucose	Gel	0.05	0.1	4	Experiment	Steady-state	Okos et al., 1986
81	Model foods	Pectin-glucose	Gel	0.04	0.0	4	Experiment	Steady-state	Okos et al., 1986
82	Model foods	Potato starch	Gel	0.03	0.0	4	Experiment	Steady-state	Okos et al., 1986
82	Model foods	Potato starch	Gel	0.04	0.1	4	Experiment	Steady-state	Okos et al., 1986
82	Model foods	Starch	–	0.10	0.0	2	Experiment	Probe method	Njie et al., 1998
82	Model foods	Starch	Gel	0.43	0.6	8	Experiment	Probe method	Wang et al., 1993
82	Model foods	Starch	Gel	0.44	0.6	10	Experiment	Probe method	Wang et al., 1993
82	Model foods	Starch	Gel	0.44	0.6	12	Experiment	Probe method	Wang et al., 1993
82	Model foods	Starch	Gel	0.46	1.2	8	Experiment	Probe method	Wang et al., 1993
82	Model foods	Starch	Gel	0.46	1.2	10	Experiment	Probe method	Wang et al., 1993
82	Model foods	Starch	Gel	0.47	1.2	12	Experiment	Probe method	Wang et al., 1993
82	Model foods	Starch	Gel	0.47	0.9	8	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.47	0.9	10	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.48	1.7	5	Chart	Probe method	Morley et al., 1997
83	Model foods	Starch	Gel	0.48	0.9	12	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.50	1.5	8	Experiment	Probe method	Wang et al., 1993
83	ModelFoods	Starch	Gel	0.50	1.5	10	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.50	1.5	12	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.52	4.0	1	Chart	Probe method	Renaud et al., 1991
83	Model foods	Starch	Gel	0.53	2.4	8	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.53	2.4	12	Experiment	Probe method	Wang et al., 1993
83	Model foods	Starch	Gel	0.53	2.4	10	Experiment	Probe method	Wang et al., 1993
84	Model foods	Starch	Gel	0.53	4.0	2	Experiment	Guarded hot plate method	Maroulis et al., 1991
84	Model foods	Starch	Gel	0.55	2.3	Chart	Probe method	Renaud et al., 1991
84	Model foods	Starch	Gel	0.56	4.0	1	Chart	Probe method	Renaud et al., 1991
84	Model foods	Starch	Gel	0.56	4.0	5	Chart	Probe method	Morley et al., 1997
84	Model foods	Starch	Gel	0.56	3.0	10	Experiment	Probe method	Wang et al., 1993
84	Model foods	Starch	Gel	0.56	3.0	12	Experiment	Probe method	Wang et al., 1993
84	Model foods	Starch	Gel	0.56	3.0	8	Experiment	Probe method	Wang et al., 1993
84	Model foods	Starch	Gel	0.57	2.3	2	Chart	Probe method	Renaud et al., 1991
84	Model foods	Starch	Gel	0.58	9.0	Chart	Probe method	Renaud et al., 1991
84	Model foods	Starch	Gel	0.58	9.0	2	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.59	4.0	3	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.59	15.6	2	Experiment	Guarded hot plate method	Maroulis et al., 1991
85	Model foods	Starch	Gel	0.60	2.3	1	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.60	9.0	1	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.60	19.0	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.60	19.0	1	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.64	19.0	2	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	0.64	24.0	5	Chart	Probe method	Morley et al., 1997
85	Model foods	Starch	Gel	1.15	4.0	–	Chart	Probe method	Renaud et al., 1991
85	Model foods	Starch	Gel	1.35	2.3	–	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.44	2.3	−2	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.55	4.0	−1	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.59	2.3	−4	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.65	9.0	–	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.65	19.0	–	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.75	4.0	−4	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.80	9.0	−2	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.80	19.0	−2	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	1.83	9.0	−3	Chart	Probe method	Renaud et al., 1991
86	Model foods	Starch	Gel	2.10	19.0	−4	Chart	Probe method	Renaud et al., 1991
87	Model foods	Starch	Gelatinized	0.33	0.1	2	Equation	Probe method	Maroulis et al., 1991
87	Model foods	Starch	Gelatinized	0.34	0.1	5	Equation	Probe method	Maroulis et al., 1991
87	Model foods	Starch	Gelatinized	0.35	0.1	8	Equation	Probe method	Maroulis et al., 1991
87	Model foods	Starch	Granular	0.06	0.3	2	Experiment	Lan et al., 2000
87	Model foods	Starch	Granular	0.07	0.1	2	Experiment	Lan et al., 2000
87	Model foods	Starch	Granular	0.08	0.1	5	Experiment	Lan et al., 2000
87	Model foods	Starch	Granular	0.09	0.1	7	Experiment	Lan et al., 2000
87	Model foods	Starch	Granular	0.10	0.0	1	Experiment	Maroulis et al., 1991
87	Model foods	Starch	Granular	0.10	0.3	5	Experiment	Lan et al., 2000
87	Model foods	Starch	Granular	0.12	0.3	7	Experiment	Lan et al., 2000
88	Model foods	Starch	Hydrated	0.36	0.2	1	Experiment	Probe method	Morley et al., 1997
88	Model foods	Starch	Hydrated	0.38	0.2	5	Experiment	Probe method	Morley et al., 1997
88	Model foods	Starch	Hydrated	0.38	0.2	8	Experiment	Probe method	Morley et al., 1997
88	Model foods	Sucrose	–	0.40	0.6	2	Experiment	Ziegler et al., 1985
88	Model foods	Sucrose	–	0.47	1.5	2	Experiment	Ziegter et al., 1985
88	Model foods	Sucrose	–	0.56	9.0	2	Experiment	Ziegler et al., 1985
88	Model foods	Sucrose	Gel	0.35	1.0	–	Chart	Probe method	Renaud et al., 1991
88	Model foods	Sucrose	Gel	0.41	1.0	1	Chart	Probe method	Renaud et al., 1991
88	Model foods	Sucrose	Gel	0.44	1.0	3	Chart	Probe method	Renaud et al., 1991
88	Model foods	Sucrose	Gel	0.45	9.0	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.49	9.0	1	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.50	1.5	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.50	4.0	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.51	2.3	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.51	9.0	2	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.52	1.5	1	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.52	2.3	1	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.52	4.0	2	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.53	4.0	1	Chart	Probe method	Renaud et al., 1991
89	Model foods	Sucrose	Gel	0.54	1.5	2	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	0.60	2.3	3	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	0.74	1.0	–	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	0.75	1.0	−3	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	0.83	1.0	−2	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	0.95	1.5	−2	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	1.10	1.5	−4	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	1.11	1.5	−1	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	1.30	2.3	−2	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	1.32	2.3	−1	Chart	Probe method	Renaud et al., 1991
90	Model foods	Sucrose	Gel	1.39	4.0	−1	Chart	Probe method	Renaud et al., 1991
91	Model foods	Sucrose	Gel	1.41	2.3	−4	Chart	Probe method	Renaud et al., 1991
91	Model foods	Sucrose	Gel	1.56	4.0	−3	Chart	Probe method	Renaud et al., 1991
91	Model foods	Sucrose	Gel	1.67	9.0	−4	Chart	Probe method	Renaud et al., 1991
91	Model foods	Sucrose	Gel	1.70	4.0	Chart	Probe method	Renaud et al., 1991
91	Model foods	Sucrose	Gel	1.70	9.0	–	Chart	Probe method	Renaud et al., 1991
91	Model foods	Sucrose	Gel	1.77	9.0	−2	Chart	Probe method	Renaud et al., 1991
91	Model foods	Tylose	Gel	0.48	3.3	1	Equation	Guarded hot plate method	Pham et al., 1990
91	Model foods	Tylose	Gel	0.51	3.3	3	Equation	Guarded hot plate method	Pham et al., 1990
91	Model foods	Tylose	Gel	0.54	3.3	5	Equation	Guarded hot plate method	Pham et al., 1990
91	Model foods	Tylose	Gel	1.39	3.3	−1	Equation	Guarded hot plate method	Pham et al., 1990
92	Model foods	Tylose	Gel	1.47	3.3	−2	Equation	Guarded hot plate method	Pham et al., 1990
92	Model foods	Tylose	Gel	1.53	3.3	−3	Equation	Guarded hot plate method	Pham et al., 1990
92	Nuts	Macadamia	Integrifolia	0.22	0.0	1	Experiment	Modified Fitch method	Rahman, 1991
92	Others	Agar-water	Gel	0.61	19.9	3	Experiment	Wang et al., 1992
92	Others	Albumen	Gel	0.03	0.0	4	Experiment	Steady-state	Okos et al., 1986
92	Others	Albumen	Gel	0.04	0.1	4	Experiment	Steady-state	Okos et al., 1986
92	Others	Albumin	Solution	0.38	0.6	2	Experiment	Okos et al., 1986
92	Others	Albumin	Solution	0.40	0.6	6	Experiment	Okos et al., 1986
92	Others	Albumin	Solution	0.42	0.6	9	Experiment	Okos et al., 1986
92	Others	Coconut	Milk powder	0.11	0.1	2	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.11	26.0	2	Experiment	Duane et al., 1995
93	Others	Coconut	Milk powder	0.12	0.1	4	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.12	0.1	5	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.13	0.3	2	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.14	0.3	5	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.15	0.3	4	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.16	1.0	2	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.18	1.0	4	Experiment	Chen et al., 1998
93	Others	Coconut	Milk powder	0.21	1.0	5	Experiment	Chen et al., 1998
93	Others	Coffee	Solutions	0.15	2.5	1	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.17	1.9	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.19	1.5	2	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.19	1.4	–	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.20	1.4	1	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.20	1.4	2	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.20	1.4	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.22	1.2	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.24	1.5	−1	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Coffee	Solutions	0.27	1.4	−1	Experiment	Quasi-steady-state	Sagara et al., 1994
94	Others	Honey	–	0.44	1.0	Experiment	Okos et al., 1986
95	Others	Honey	–	0.46	1.0	2	Experiment	Okos et al., 1986
95	Others	Honey	–	0.49	1.0	4	Experiment	Okos et al., 1986
95	Others	Honey	–	0.50	Experiment	Okos et al., 1986
95	Others	Honey	–	0.51	1.0	7	Experiment	Okos et al., 1986
95	Others	Honey	–	0.52	2	Experiment	Okos et al., 1986
95	Others	Honey	–	0.53	Experiment	Okos et al., 1986
95	Others	Honey	–	0.55	4	Experiment	Okos et al., 1986
95	Others	Honey	–	0.55	2	Experiment	Okos et al., 1986
95	Others	Honey	–	0.58	7	Experiment	Okos et al., 1986
95	Others	Honey	–	0.59	4	Experiment	Okos et al., 1986
96	Others	Honey	–	0.61	7	Experiment	Okos et al., 1986
96	Others	Lard	Milk powder	0.12	32.0	2	Experiment	Duane et al., 1997
96	Others	NaCl	Solution	0.56	1	Experiment	Okos et al., 1986
96	Others	NaCl	Solution	0.61	4	Experiment	Okos et al., 1986
96	Others	NaCl	Solution	0.65	8	Experiment	Okos et al., 1986
96	Others	Palm kernel	Milk powder	0.10	26.0	2	Experiment	Duane et al., 1996
96	Others	Rapeseed	Crushed	0.06	0.06	4.0	Experiment	Transient	Okos et al., 1986
96	Others	Rapeseed	Crushed	0.06	0.06	12.0	Experiment	Transient	Okos et al., 1986
96	Others	Rapeseed	Crushed	0.06	0.06	23.0	Experiment	Transient	Okos et al., 1986
96	Others	Rapeseed	Crushed	0.06	0.0	4.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.06	0.0	12.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.07	0.0	23.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.07	0.06	31.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.07	0.1	4.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.07	0.1	12.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.07	0.0	31.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.08	0.1	31.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Crushed	0.80	0.1	23.0	Experiment	Transient	Okos et al., 1986
97	Others	Rapeseed	Ground	0.06	0.0	Experiment	Probe method	Bilanski et al., 1976
97	Others	Rapeseed	Ground	0.06	0.0	1	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.06	0.1	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.06	0.1	1	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.07	0.0	3	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.07	0.1	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.07	0.1	1	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.07	0.1	3	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Ground	0.08	0.1	3	Experiment	Probe method	Bilanski et al., 1976
98	Others	Rapeseed	Midas	0.09	0.0	19.0	Experiment	Probe method	Moysey et al., 1977
98	Others	Rapeseed	Torch	0.08	0.0	−25.0	Experiment	Probe method	Moysey et al., 1977
98	Others	Rapeseed	Torch	0.08	0.0	−25.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.09	0.0	−4.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.09	0.0	19.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.09	0.2	−25.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.10	0.0	−4.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.10	0.0	19.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.10	0.2	−4.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Torch	0.12	0.1	19.0	Experiment	Probe method	Moysey et al., 1977
99	Others	Rapeseed	Whole	0.10	0.0	4.0	Experiment	Transient	Okos et al., 1986
99	Others	Rapeseed	Whole	0.10	0.0	Experiment	Probe method	Bilanski et al., 1976
99	Others	Rapeseed	Whole	0.10	0.0	1	Experiment	Probe method	Bilanski et al., 1976
100	Others	Rapeseed	Whole	0.11	0.0	12.0	Experiment	Transient	Okos et al., 1986
100	Others	Rapeseed	Whole	0.11	0.0	23.0	Experiment	Transient	Okos et al., 1986
100	Others	Rapeseed	Whole	0.11	0.0	31.0	Experiment	Transient	Okos et al., 1986
100	Others	Rapeseed	Whole	0.11	0.0	3	Experiment	Probe method	Bilanski et al., 1976
100	Others	Rapeseed	Whole	0.12	0.0	4.0	Experiment	Transient	Okos et al., 1986
100	Others	Rapeseed	Whole	0.12	0.0	12.0	Experiment	Transient	Okos et al., 1986
100	Others	Rapeseed	Whole	0.12	0.1	Experiment	Probe method	Bilanski et al., 1976
100	Others	Rapeseed	Whole	0.12	0.0	23.0	Experiment	Transient	Okos et al., 1986
100	Others	Rapeseed	Whole	0.13	0.1	1	Experiment	Probe method	Bilanski et al., 1976
100	Others	Rapeseed	Whole	0.13	0.0	31.0	Experiment	Transient	Okos et al., 1986
101	Others	Rapeseed	Whole	0.13	0.1	4.0	Experiment	Transient	Okos et al., 1986
101	Others	Rapeseed	Whole	0.13	0.1	Experiment	Probe method	Bilanski et al., 1976
101	Others	Rapeseed	Whole	0.14	0.1	12.0	Experiment	Transient	Okos et al., 1986
101	Others	Rapeseed	Whole	0.14	0.1	1	Experiment	Probe method	Bilanski et al., 1976
101	Others	Rapeseed	Whole	0.14	0.1	23.0	Experiment	Transient	Okos et al., 1986
101	Others	Rapeseed	Whole	0.14	0.1	3	Experiment	Probe method	Bilanski et al., 1976
101	Others	Rapeseed	Whole	0.15	0.1	31.0	Experiment	Transient	Okos et al., 1986
101	Others	Rapeseed	Whole	0.15	0.1	3	Experiment	Probe method	Bilanski et al., 1976
101	Others	Sorghum	Grain dust	0.08	0.1	2	Equation	Chang et al., 1980
101	Others	Sorghum	Grain dust	0.08	0.1	2	Equation	Chang et al., 1980
102	Others	Sorghum	Grain dust	0.09	0.2	2	Equation	Chang et al., 1980
102	Others	Sorghum	NC+RS66	0.13	0.0	3	Experiment	Transient	Okos et al., 1986
102	Others	Sorghum	NC+RS66	0.99	0.0	3	Experiment	Transient	Okos et al., 1986
102	Others	Sorghum	Rs610	0.13	0.1	Experiment	Transient	Okos et al., 1986
102	Others	Sorghum	Rs610	0.15	0.2	Experiment	Transient	Okos et al., 1986
102	Others	Soybean	Crushed	0.08	0.1	1	Experiment	Transient	Okos et al., 1986
102	Others	Soybean	Crushed	0.09	0.1	3	Experiment	Transient	Okos et al., 1986
102	Others	Soybean	Crushed	0.12	0.1	6	Experiment	Transient	Okos et al., 1986
102	Others	Soybean	Flour	0.04	0.04	2	Experiment	Transient	Okos et al., 1986
102	Others	Soybean	Flour	0.05	0.22	2	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Flour	0.06	0.39	2	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Powder	0.06	0.10	1	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Powder	0.07	0.10	3	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Powder	0.10	0.10	6	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Whole	0.09	0.1	1	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Whole	0.11	0.1	3	Experiment	Transient	Okos et al., 1986
103	Others	Soybean	Whole	0.13	0.1	6	Experiment	Transient	Okos et al., 1986
103	Others	Sugar	Cane sugar	0.38	0.6	Experiment	Okos et al., 1986
103	Others	Sugar	Cane sugar	0.41	0.6	4	Experiment	Okos et al., 1986
103	Others	Sugar	Cane sugar	0.45	0.6	8	Experiment	Okos et al., 1986
104	Others	Sugar	Cane sugar	0.47	2.3	Experiment	Okos et al., 1986
104	Others	Sugar	Cane sugar	0.52	2.3	4	Experiment	Okos et al., 1986
104	Others	Sugar	Cane sugar	0.53	Experiment	kos et al., 1986
104	Others	Sugar	Cane sugar	0.56	2.3	8	Experiment	Okos et al., 1986
104	Others	Sugar	Cane sugar	0.59	ensp;4	Experiment	Okos et al., 1986
104	Others	Sugar	Cane sugar	0.63	8	Experiment	Okos et al., 1986
104	Others	Sugar	Glucose	0.45	1.0	Experiment	Okos et al., 1986
104	Others	Sugar	Glucose	0.50	1.0	5	Experiment	Okos et al., 1986
104	Others	Sugar	Glucose	0.52	1.0	8	Experiment	Okos et al., 1986
104	Others	Sugar	Glucose	0.53	8.0	Experiment	Okos et al., 1986
105	Others	Sugar	Glucose	0.60	8.0	5	Experiment	Okos et al., 1986
105	Others	Sugar	Glucose	0.63	8.0	8	Experiment	Okos et al., 1986
105	Others	Tobacco	–	0.05	0.2	1	Experiment	Casada et al., 1989
105	Others	Tobacco	–	0.05	0.2	1	Experiment	Casada et al., 1989
105	Others	Tobacco	–	0.07	0.3	1	Experiment	Casada et al., 1989
105	Others	Water-NaCl	Solution	0.46	4.0	1	Experiment	Lucas et al., 1999
105	Others	Water-sucrose	Solution	0.32	0.6	1	Experiment	Lucas et al., 1999
105	Vegetables	Beetroot	–	0.54	6.9	2	Equation	Niesteruk, 1998
105	Vegetables	Beetroot	–	0.57	11.3	2	Equation	Niesteruk, 1998
105	Vegetables	Carrot	–	0.18	2.3	2	Equation	Niesteruk, 1998
106	Vegetables	Carrot	–	0.56	0.1	4	Experiment	Buhri et al., 1993
106	Vegetables	Carrot	–	0.60	9.0	1	Experiment	Probe method	Njie et al., 1998
106	Vegetables	Carrot	Large	0.50	8.9	1	Experiment	Modified Fitch method	Rahman, 1991
106	Vegetables	Carrot	Large	0.53	8.9	1	Experiment	Probe method	Rahman, 1991
106	Vegetables	Cassava	Roots	0.16	0.2	3	Experiment	Probe method	Njie et al., 1998
106	Vegetables	Cassava	Roots	0.46	0.7	3	Equation	Probe method	Njie et al., 1998
106	Vegetables	Cassava	Roots	0.50	0.8	3	Experiment	Probe method	Njie et al., 1998
106	Vegetables	Cassava	Roots	0.53	1.2	3	Equation	Probe method	Njie et al., 1998
106	Vegetables	Cassava	Roots	0.56	2.0	3	Equation	Probe method	Njie et al., 1998
106	Vegetables	Cassava	Roots	0.57	2.3	3	Experiment	Probe method	Njie et al., 1998
107	Vegetables	Celery	–	0.14	2.3	2	Equation	Niesteruk, 1998
107	Vegetables	Cucumber	–	0.62	24.0	2	Experiment	Dincer, 1997
107	Vegetables	Garlic	–	0.23	0.0	1	Experiment	Modified Fitch method	Madamba et al., 1995
107	Vegetables	Garlic	–	0.38	0.6	1	Experiment	Modified Fitch method	Madamba et al., 1995
107	Vegetables	Garlic	–	0.44	1.6	1	Experiment	Modified Fitch method	Madamba et al., 1995
107	Vegetables	Kidney bean	–	0.10	01	2	Experiment	Zuritz et al., 1989
107	Vegetables	Kidney bean	–	0.12	0.1	2	Experiment	Zuritz et al., 1989
107	Vegetables	Kidney bean	–	0.15	0.2	2	Experiment	Zuritz et al., 1989
107	Vegetables	Kidney bean	–	0.20	0.4	2	Experiment	Zuritz et al., 1989
107	Vegetables	Mushrooms	Pleurotus	0.21	0.1	4	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.22	0.1	5	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.22	0.1	7	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.35	1.0	4	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.35	1.0	5	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.36	1.0	7	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.51	8.6	4	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.51	8.6	5	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Mushrooms	Pleurotus	0.52	8.6	7	Experiment	Probe method	Shrivastava et al., 1999
108	Vegetables	Onion	–	0.29	0.3	3	Experiment	Probe method	Rapusas et al., 1994
108	Vegetables	Onion	–	0.32	0.5	31.0	Experiment	Probe method	Rapusas et al., 1994
109	Vegetables	Onion	–	0.37	0.8	3	Experiment	Probe method	Rapusas et al., 1994
109	Vegetables	Onion	–	0.46	2.1	3	Experiment	Probe method	Rapusas et al., 1994
109	Vegetables	Onion	–	0.47	2.7	31.0	Experiment	Probe method	Rapusas et al., 1994
109	Vegetables	Onion	–	0.51	4.1	30.0	Experiment	Probe method	Rapusas et al., 1994
109	Vegetables	Onion	–	0.52	3.6	3	Experiment	Probe method	Rapusas et al., 1994
109	Vegetables	Parsley	–	0.17	2.3	2	Equation	Niesteruk, 1998
109	Vegetables	Parsnip	–	0.39	0.2	4	Experiment	Buhri et al., 1993
109	Vegetables	Pea	–	0.07	4.5	−2	Experiment	Sastry et al., 1983
109	Vegetables	Pea	–	0.08	4.5	−1	Experiment	Sastry et al., 1983
109	Vegetables	Pea	–	0.10	4.5	−1	Experiment	Sastry et al., 1983
110	Vegetables	Pea	Seeds	0.18	0.1	−2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.19	0.1	−2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.19	0.1	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.21	0.1	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.21	0.2	−2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.22	0.1	2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.23	0.2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.23	0.1	2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Pea	Seeds	0.25	0.2	2	Equation	Probe method	Alagusundaram et al., 1991
110	Vegetables	Potato	–	0.20	0.6	5	Equation	Niesteruk, 1996
111	Vegetables	Potato	–	0.24	0.8	5	Equation	Niesteruk, 1997
111	Vegetables	Potato	–	0.25	0.8	5	Equation	Niesteruk, 1998
111	Vegetables	Potato	–	0.25	1.0	4	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.27	1.0	5	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.27	1.0	6	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.30	1.0	7	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.35	2.0	4	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.36	2.0	5	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.36	2.0	6	Equation	Probe method	Wang et al., 1992
111	Vegetables	Potato	–	0.36	2.0	7	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.40	3.0	7	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.41	3.0	4	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.41	3.0	5	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.41	3.0	6	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.45	4.0	4	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.45	4.0	5	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.45	4.0	6	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.52	4.0	7	Equation	Probe method	Wang et al., 1992
112	Vegetables	Potato	–	0.55	0.3	4	Experiment	Buhri et al., 1993
112	Vegetables	Potato	–	0.55	4.4	2	Experiment	Lu et al., 1999
113	Vegetables	Potato	–	0.56	4.0	2	Chart	Probe method	Gratzek et al., 1993
113	Vegetables	Potato	–	0.62	4.0	7	Chart	Probe method	Gratzek et al., 1993
113	Vegetables	Potato	–	0.63	6.1	10	Chart	Probe method	Gratzek et al., 1993
113	Vegetables	Potato	–	0.64	7.3	13	Chart	Probe method	Gratzek et al., 1993
113	Vegetables	Potato	Flesh	0.53	4.5	2	Experiment	Probe method	Njie et al., 1998
113	Vegetables	Potato	Granule	0.12	0.1	3	Experiment	Probe method	Njie et al., 1998
113	Vegetables	Potato	Granule	0.17	0.1	3	Equation	Probe method	Halliday et al., 1995
113	Vegetables	Potato	Granule	0.20	0.1	6	Equation	Probe method	Halliday et al., 1995
113	Vegetables	Potato	Granule	0.24	0.1	9	Equation	Probe method	Halliday et al., 1995
113	Vegetables	Potato	Granule	0.34	0.5	3	Equation	Probe method	Halliday et al., 1995
114	Vegetables	Potato	Granule	0.37	0.5	6	Equation	Probe method	Halliday et al., 1995
114	Vegetables	Potato	Granule	0.41	0.5	9	Equation	Probe method	Halliday et al., 1995
114	Vegetables	Potato	Granule	0.50	1.4	3	Equation	Probe method	Halliday et al., 1995
114	Vegetables	Potato	Granule	0.54	1.4	6	Equation	Probe method	Halliday et al., 1995
114	Vegetables	Potato	Granule	0.57	1.4	9	Equation	Probe method	Halliday et al., 1995
114	Vegetables	Potato	Mashed	0.53	0.7	1	Experiment	Hung et al., 1983
114	Vegetables	Potato	Mashed	1.90	0.7	−1	Experiment	Hung et al., 1983
114	Vegetables	Potato	Spunta	0.33	0.5	2	Equation	Probe method	Mattea et al., 1986
114	Vegetables	Potato	Spunta	0.50	2.0	2	Equation	Probe method	Mattea et al., 1986
114	Vegetables	Potato	Spunta	0.55	4.0	2	Equation	Probe method	Mattea et al., 1986
115	Vegetables	Potato	White	0.51	4.5	2	Experiment	Modified Fitch method	Madamba et al., 1995
115	Vegetables	Potato	White	0.52	4.5	1	Experiment	Modified Fitch method	Rahman, 1991
115	Vegetables	Potato	White	0.53	4.5	1	Experiment	Probe method	Rahman, 1991
115	Vegetables	Potato	White	0.53	4.5	2	Experiment	Probe method	Madamba et al., 1995
115	Vegetables	Radish	–	0.49	0.0	4	Experiment	Buhri et al., 1993
115	Vegetables	Rutabagas	–	0.44	0.0	4	Experiment	Buhri et al., 1993
115	Vegetables	Spinach	Blanched	0.35	8.3	1	Experiment	Probe method	Delgado et al., 1997
115	Vegetables	Spinach	Blanched	0.35	8.3	Experiment	Probe method	Delgado et al., 1997
115	Vegetables	Spinach	Blanched	0.38	8.3	–	Experiment	Probe method	Delgado et al., 1997
115	Vegetables	Spinach	Blanched	0.39	8.3	–	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Spinach	Blanched	0.43	8.3	−2	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Spinach	Fresh	0.34	13.6	2	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Spinach	Fresh	0.36	13.6	1	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Spinach	Fresh	0.36	13.6	−1	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Spinach	Fresh	0.39	13.6	−2	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Spinach	Fresh	0.40	13.6	−1	Experiment	Probe method	Delgado et al., 1997
116	Vegetables	Sugar beet	–	0.53		2	Experiment	Okos et al., 1986
116	Vegetables	Sugar beet	–	0.56	2	Experiment	Okos et al., 1986
116	Vegetables	Sugar beet	–	0.58	5.6	2	Experiment	Okos et al., 1986
116	Vegetables	Sugar beet	Roots	0.44	1.5	2	Equation	Niesteruk, 1998
117	Vegetables	Sugar beet	Roots	0.51	4.0	2	Equation	Niesteruk, 1998
117	Vegetables	Sugar beet	Roots	0.51	1.5	2	Equation	Niesteruk, 1998
117	Vegetables	Sugar beet	Roots	0.58	4.0	2	Equation	Niesteruk, 1998
117	Vegetables	Tomato	–	0.61	15.6	2	Experiment	Dincer, 1997
117	Vegetables	Tomato	Juice	0.23	0.2	3	Chart	Probe method	Choi et al., 1983
117	Vegetables	Tomato	Juice	0.30	9.5	6	Equation	Filkova et al., 1987
117	Vegetables	Tomato	Juice	0.31	0.2	9	Chart	Probe method	Choi et al., 1983
117	Vegetables	Tomato	Juice	0.31	0.66	3	Experiment	Okos et al., 1986
117	Vegetables	Tomato	Juice	0.39	9.5	4	Equation	Filkova et al., 1987
117	Vegetables	Tomato	Juice	0.40	0.66	9	Experiment	Okos et al., 1986
118	Vegetables	Tomato	Juice	0.41	0.2	15	Chart	Probe method	Choi et al., 1983
118	Vegetables	Tomato	Juice	0.42	1.5	3	Chart	Probe method	Choi et al., 1983
118	Vegetables	Tomato	Juice	0.47	2.43	3	Experiment	Okos et al., 1986
118	Vegetables	Tomato	Juice	0.47	0.66	15	Experiment	Okos et al., 1986
118	Vegetables	Tomato	Juice	0.48	1.5	9	Chart	Probe method	Choi et al., 1983
118	Vegetables	Tomato	Juice	0.48	9.5	2	Equation	Filkova et al., 1987
118	Vegetables	Tomato	Juice	0.53	1.5	15	Chart	Probe method	Choi et al., 1983
118	Vegetables	Tomato	Juice	0.54	2.43	9	Experiment	Okos et al., 1986
118	Vegetables	Tomato	Juice	0.58	2.43	15	Experiment	Okos et al., 1986
118	Vegetables	Tomato	Juice	0.59	19.8	3	Chart	Probe method	Choi et al., 1983
119	Vegetables	Tomato	Juice	0.59	19.8	3	Experiment	Okos et al., 1986
119	Vegetables	Tomato	Juice	0.65	19.8	9	Chart	Probe method	Choi et al., 1983
119	Vegetables	Tomato	Juice	0.65	19.8	9	Experiment	Okos et al., 1986
119	Vegetables	Tomato	Juice	0.66	19.8	15	Experiment	Okos et al., 1986
119	Vegetables	Tomato	Juice	0.67	19.8	15	Chart	Probe method	Choi et al., 1983
119	Vegetables	Tomato	Paste	0.46	1.1	3	Experiment	Probe method	Drouzas et al., 1985
119	Vegetables	Tomato	Paste	0.47	1.1	4	Experiment	Probe method	Drouzas et al., 1985
119	Vegetables	Tomato	Paste	0.49	1.1	5	Experiment	Probe method	Drouzas et al., 1985
119	Vegetables	Tomato	Paste	0.52	1.6	3	Experiment	Probe method	Drouzas et al., 1985
119	Vegetables	Tomato	Paste	0.54	1.6	4	Experiment	Probe method	Drouzas et al., 1985
120	Vegetables	Tomato	Paste	0.55	1.6	5	Experiment	Probe method	Drouzas et al., 1985
120	Vegetables	Tomato	Paste	0.59	2.4	3	Experiment	Probe method	Drouzas et al., 1985
120	Vegetables	Tomato	Paste	0.63	2.4	4	Experiment	Probe method	Drouzas et al., 1985
120	Vegetables	Tomato	Paste	0.66	2.4	5	Experiment	Probe method	Drouzas et al., 1985
120	Vegetables	Turnip	–	0.48	0.0	4	Experiment	Buhri et al., 1993
120	Vegetables	Yam	Tubers	0.16	0.1	3	Experiment	Probe method	Njie et al., 1998
120	Vegetables	Yam	Tubers	0.44	0.7	3	Equation	Probe method	Njie et al., 1998
120	Vegetables	Yam	Tubers	0.48	0.8	3	Experiment	Probe method	Njie et al., 1998
120	Vegetables	Yam	Tubers	0.53	1.2	3	Equation	Probe method	Njie et al., 1998
120	Vegetables	Yam	Tubers	0.58	2.0	3	Equation	Probe method	Njie et al., 1998
121	Vegetables	Yam	Tubers	0.60	3.7	3	Experiment	Probe method	Njie et al., 1998

Note: λ is thermal conductivity (W/m K).

X is moisture content (dry basis).

Tis temperature (°C).

STATISTICS

Some statistics of the available data are summarized in Tables 2-5.

Number of Data for Each Material

Material	Total
Amioca	5
Apple	8
Banana
Barley
Beef	7
Bread	1
Carrot
Cassava
Cheese	2
Chicken
Coconut	1
Cod
Coffee	1
Corn	2
Dough	2
Garlic
Hylon-7	4
Mackerel
Milk	8
Onion
Pea	1
Peach
Potato	4
Potato starch
Rice	1
Sausage	1
Soybean	1
Squid	1
Starch	6
Sugar beet
Turkey	1
Turnip
Wheat	1
Yam
Beetroot
Parsley
Celery
Palm kernel
Lard
Sucrose	3
Gelatin	2
Ovalbumin	3
Soy flour	1
Corn meal
Carp
Idli batter
Mutton	1
Plantain
Pork	11
Butter	5
Tylose	6
Pear	15
Orange	15
Surimi	30
Cake	3
Shrimp	13
Calamari	2
Water-NaCl	1
Water-sucrose	1
Cucumber	1
Rapeseed	52
Lentils	9
Agar-water	3
Spinach	10
Yogurt	19
Tobacco	3
Bilberry	2
Cherry	2
Grape	8
Raspberry	2
Maize	11
Gelatin-Sucrose	2
Mushrooms	9
Arnylose	4
Rutabageas	1
Radish	1
Parsnip	1
Sugar	1
Kidney bean	4
Albumen	2
Cellulose gum	2
Pectin 5%	2
Pectin 10%	2
Oat	1
Sorghum	7
NaCl	3
Honey	1
Albumin	3
Whey	4
Cream	1
Raisin	4
Macadamia	1
Pork/soy	4
Glycerin	3
Yellow batter	1
Cup batter	1

Number of Data for Each Food Category

Category	No. of Data
Baked products	60
Cereal products	76
Dairy	136
Fish	83
Fruits	143
Legumes	9
Meat	134
Model foods	280
Nuts	1
Vegetables	154
Others	134

Number of Data for Each Presentation Format of the Data

Type	No. of Data
Equation	25
Chart	22
Experiment	72

Number of Data for Each Method of Experimental Measurement

Method	No. of Data
Probe method	52
Steady-state	6
Hot wire method
Modified Fitch method	1
Guarded hot plate method
Quasi-steady-state	1
Modified probe method	3
Transient	5

CONCLUSION

Literature data of thermal conductivity of foods were organized into a data base and presented. They can be used in research to validate structural models and to develop generic models to predict thermal conductivity of foods.

Acknowledgments