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Abstract
Intensive, subsistence agriculture on hillsides of southeast Guatemala has caused extensive soil degradation. This retrospective study evaluated the success of an agroforestry treatment in improving the sustainability of mountainous agricultural systems in terms of soil nutrient status and erosion control. Three years after maize (Zea mays) and pasture fields were alley-cropped with N-fixing Gliricidia sepium trees, soil nutrient levels were examined and compared to nonalley-cropped controls. Agroforestry treatment showed significantly higher soil organic matter (SOM) over paired plots with no alley-cropping (mean 4.3% vs. 3.2% C, p < 0.05). Mean total N was also higher, with 0.12% in the nonagro-forestry control plots compared to 0.16% underthe agroforestry treatment (p <0.05). Some improvement in soil water-holding capacity(WHC) was also observed in the agroforestry systems. Differences in soil levels of available P, ranging from 8.0 to 64.4 μg/g, were not significant and correlated more with site than with agroforestry treatment versus control. Specific soil and site properties such as texture and slope as well as land use and ground cover management largely influenced improvements in soil nutrient status under the agroforestry treatment at each site. Despite increases in soil nutrients, maize plant productivity showed no response to the agroforestry treatment in terms of leaf chlorophyll index or maize plant height. Three years after the initiation of agroforestry, soil erosion rates showed no difference from paired controls; rates were correlated with ground cover and soil characteristics such as texture and surface rockiness rather than with agroforestry treatment. While soil nutrient status had not reached levels optimum for maize growth after three years, the positive trajectory of change in soil nutrients suggests the potential for using agroforestry systems in mountainous regions of Guatemala to increase the sustainability of agricultural production.
