Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]

This article refers to:

Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers

The authors would like to apologise for an omission in their Declaration of Interest. The declaration should read as follows:

NabaCarni S.p.a, (Rezzato, Brescia, Italy) partially supported the cost for analysis of the nutritional composition of meat as well as providing the meat. The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.