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Original Article

Size selectivity of intestinal mucus to diffusing particulates is dependent on surface chemistry and exposure to lipids

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Pages 768-774 | Received 24 Jun 2015, Accepted 20 Aug 2015, Published online: 09 Oct 2015
 

Abstract

Intestinal mucus provides a significant barrier to transport of orally delivered drug carriers, as well as other particulates (e.g. food, microbes). The relative significance of particle size, surface chemistry, and dosing medium to mucus barrier properties is not well characterized, but important in designing delivery systems targeted to the intestinal mucosa. In this study, multiple particle tracking (MPT) was used to study diffusion of 20–500 nm diameter carboxylate- and polyethylene glycol-(PEG-)functionalized polystyrene model carriers through intestinal mucus. The impact of exposure to mucus in buffer versus a partially digested triglyceride mixture was explored. Effective diffusivity of particles in intestinal mucus decreased with an increasing particle size less than and more than theoretically (Stokes–Einstein) expected in a homogenous medium when dosed in buffer and model-fed state intestinal contents, respectively. For example, effective diffusivity decreased 2.9- versus 20-fold with increase in the particle size from 100 to 500 nm when dosed to mucus in buffer versus lipid-containing medium. Functionalization with PEG dramatically decreased sensitivity to lipids in a dosing medium. The results indicate that reduction of particle size may increase particle transport through intestinal mucus barriers, but these effects are strongly dependent on intestinal contents and particle surface chemistry.

Acknowledgements

We thank Murillo Silva and Esfandiar Kaikhosrowzadeh for helping with particle tracking experiments. The authors thank Dr. Selena DiMaio with her help in formulating the modeled fed state intestinal contents.

Declaration of interest

We gratefully acknowledge the financial support from Merck and Co., Inc. and National Institutes of Health Grant R21EB015750.

Supplementary material available online

Supplementary Figure S1

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