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Full Length Article
New traceability strategies based on a biological Bar Code by PCR-DGGE using bacterial and yeast communities for determining farming type of peach
Ahmed El ShobakyBotany Department, Faculty of Science, Mansoura University, 60 El Gohoureya Street, El Mansoura, El Dakahylea35516, Egypt;Cirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-François Breton, Montpellier cedex 5 34398, FranceCorrespondence[email protected]
, Jean-Christophe MeileCirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-François Breton, Montpellier cedex 5 34398, France
& Didier MontetCirad, UMR 95 Qualisud, TA B-95/16, 73, rue Jean-François Breton, Montpellier cedex 5 34398, France
Pages 327-333
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Received 05 Apr 2015, Accepted 17 Jun 2015, Published online: 13 Mar 2019
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