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Journal of Taibah University for Science Volume 10, 2016 - Issue 4
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Original Article

Chemical composition, total phenolic and flavonoid contents, and in vitro antimicrobial and antioxidant activities of crude extracts from red chilli seeds (Capsicum frutescens L.)Footnote

Neelam GurnaniSchool of Studies in Chemistry & Bio-chemistry, Vikram University, Ujjain, M.P.456001, IndiaCorrespondence[email protected]
,
Madhu GuptaGovt Arts & Science College, Ratlam, M.P.457001, India
,
Darshana MehtaSchool of Studies in Chemistry & Bio-chemistry, Vikram University, Ujjain, M.P.456001, India
&
Bhupendra Kumar MehtaSchool of Studies in Chemistry & Bio-chemistry, Vikram University, Ujjain, M.P.456001, India
Pages 462-470 | Received 06 Apr 2015, Accepted 24 Jun 2015, Published online: 16 Apr 2018

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