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World's Poultry Science Journal Volume 71, 2015 - Issue 1
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Nutritional and health-promoting aspects of poultry meat and its processed products

J. StangierskiDepartment of Food Quality Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-631Poznań, PolandCorrespondence[email protected]
&
G. LesnierowskiDepartment of Food Quality Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-631Poznań, Poland
Pages 71-82 | Received 13 Oct 2013, Accepted 25 Sep 2014, Published online: 23 Sep 2019

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