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World's Poultry Science Journal Volume 74, 2018 - Issue 2
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Roles of dietary fibre and ingredient particle size in broiler nutrition

S.K. KheraviiAnimal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW2351, Australia;Animal Production, Faculty of Agriculture and Forestry, University of Duhok, 42003, Kurdistan region, Iraq
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N.K. MorganAnimal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW2351, Australia
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R.A. SwickAnimal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW2351, Australia
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M. ChoctAnimal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW2351, Australia
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S.-B. WuAnimal Science, School of Environmental and Rural Science, University of New England, Armidale, NSW2351, AustraliaCorrespondence[email protected]
Pages 301-316 | Received 24 Jul 2017, Accepted 12 Feb 2018, Published online: 23 Sep 2019

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