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Original Articles
Rapid rise of the ESBL and mcr-1 genes in Escherichia coli of chicken origin in China, 2008–2014
Congming WuBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Yingchao WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Xiaomin ShiBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Shuang WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Hongwei RenBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Zhangqi ShenBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Yang WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChina
, Juchun LinCollege of Veterinary MedicineSichuan Agricultural University611130WenjiangChinaCorrespondence[email protected]
& Shaolin WangBeijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University100193BeijingChinaCorrespondence[email protected]
http://orcid.org/0000-0003-0866-4584
Pages 1-10
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Received 19 Sep 2017, Accepted 08 Jan 2018, Published online: 14 Mar 2018
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