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Acta Agriculturae Scandinavica Volume 35, 1985 - Issue 1
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Animal Husbandry

Fish Viscera Silage as a Protein Source for Poultry

I. Experiments with Layer-type Chicks and Hens

Åshild Krogdahl Department of Poultry and Fur Animal Science, Agricultural University of Norway, N-1432, Ås-NLH, Norway
Pages 3-23 | Received 04 Jun 1984, Published online: 07 Sep 2009

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