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Agricultural and Biological Chemistry Volume 25, 1961 - Issue 1
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Original Articles

Studies on the Degradation Mechanisms of Proteins and their Derivatives in the Foods

Part V. Volatile Sulfur Compounds in the Soybean Meal Hydrolyzates and the Development of Dimethyl Sulfide

Yataro ObataDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo
&
Junya MizutaniDepartment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo
Pages 36-38 | Received 15 Jul 1960, Published online: 09 Sep 2014

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