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Agricultural and Biological Chemistry Volume 33, 1969 - Issue 3
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Microbiology & Fermentation Industry

Studies on Vitamin B6 Metabolism in Microorganisms

Part VIII. Microbial Phosphorylation of Vitamin B6 through a New Phosphotransferring Reaction (4) Formation of Pyridoxal 5′-Phosphate from Pyridoxine

Yoshiki TaniDepartment of Agricultural Chemistry, Kyoto University, Kyoto
,
Shigeo KawataCentral Research Laboratory, Dainippon Pharm. Co., Ltd, Osaka
,
Tatsurokuro TochikuraDepartment of Agricultural Chemistry, Kyoto University, Kyoto
&
Koichi OgataDepartment of Agricultural Chemistry, Kyoto University, Kyoto
Pages 314-320 | Received 28 Jun 1968, Published online: 09 Sep 2014

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