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Agricultural and Biological Chemistry Volume 34, 1970 - Issue 7
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Microbiology & Fermentation Industry

Stimulation of Pectolytic Enzyme Formation of Erwinia aroideae by an Active Factor in Carrot Extracts

Part II Partial Purification of the Factor and the Stimulating Effect of Some Other Compounds

Haruo TomizawaDepartment of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Sendai
,
Kazuo IzakiDepartment of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Sendai
&
Hajime TakahashiDepartment of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Sendai
Pages 1067-1070 | Received 26 Nov 1969, Published online: 09 Sep 2014

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