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Agricultural and Biological Chemistry Volume 39, 1975 - Issue 1
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Food & Nutrition

l-3-Carboxy-6,7-dihydroxy-l-methyl-1,2,3,4-tetrahydroisoquinoline from Blackened Sake-cake

Toshiteru OhbaDepartment of Agricultural Chemistry, Faculty of Agriculture, Bunkyo-ku, Tokyo;National Research Institute of Brewing, Kita-ku, Tokyo
,
Hiromichi KatoDepartment of Agricultural Chemistry, Faculty of Agriculture, Bunkyo-ku, Tokyo
,
Tadao KurataDepartment of Agricultural Chemistry, Faculty of Agriculture, Bunkyo-ku, Tokyo
&
Masao FujimakiDepartment of Agricultural Chemistry, Faculty of Agriculture, Bunkyo-ku, Tokyo
Pages 139-143 | Received 12 Jul 1974, Published online: 09 Sep 2014

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