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Agricultural and Biological Chemistry Volume 47, 1983 - Issue 8
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Food & Nutrition

Composition of Oxygenated Compounds in Peel Oil from Citrus iyo and Its Variation during Storage

Keiko UchidaLaboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku, Tokyo112, Japan
,
Mitsuyo MatsumotoLaboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku, Tokyo112, Japan
,
Akio KobayashiLaboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku, Tokyo112, Japan
&
Tei YamanishiLaboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku, Tokyo112, Japan
Pages 1841-1845 | Received 19 Jan 1983, Published online: 09 Sep 2014

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