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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Notes

Effect of Hydroxylamine on Formation of Phospholipid Molecular Species Containing Cyclopropane Fatty Acidin Escherichi coli

Masataka IshinagaDepartment of Food and Nutrition, Hiroshima Women’s University, Ujina-Higashi, Minami-ku, Hiroshima734, Japan
,
Eiko FujishigeDepartment of Food and Nutrition, Hiroshima Women’s University, Ujina-Higashi, Minami-ku, Hiroshima734, Japan
&
Akiko KakimotoDepartment of Food and Nutrition, Hiroshima Women’s University, Ujina-Higashi, Minami-ku, Hiroshima734, Japan
Pages 875-876 | Received 17 Sep 1984, Published online: 09 Sep 2014

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