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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 5
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Microbiology & Fermentation Industry

Quantity and Quality of Microbial Protein Produced by an Agnotobiotic Culture Ecosystem of a Rumen Protozoon, Entodinium caudatum

Ryoji OnoderaDepartment of Animal Science, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, Japan
&
Hiroyuki SuzukiDepartment of Animal Science, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, Japan
Pages 1463-1465 | Received 22 Dec 1986, Published online: 09 Sep 2014

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