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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Food & Nutrition

Effects of Coagulation Condition on Consolidation of Soybean Protein Coagulate

Torkata YasuoDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
&
Yano ToshimasaDepartment of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
Pages 2209-2213 | Received 08 Mar 1988, Published online: 06 Jun 2016

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