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Ambix Volume 67, 2020 - Issue 3: Chemistry, Consultants and Companies c. 1850-2000
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Book Reviews

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

By Benjamin R. Cohen. Pp 331, illus., index. The University of Chicago Press: Chicago. 2019. £27. ISBN-13:978-0-226-37792-6 (cloth); ISBN-13:978-0-226-66709-6 (e-book).

Carolyn CobboldUniversity of CambridgeCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1609-6927
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Pages 318-319 | Published online: 18 Jun 2020

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