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Analytical Letters Volume 49, 2016 - Issue 2
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Liquid Chromatography

Determination of Allura Red in Food by Ionic Liquid ß-Cyclodextrin-Cross-Linked Polymer Solid Phase Extraction and High-Performance Liquid Chromatography

Xingxiu QinCollege of Chemistry & Chemical Engineering, Yangzhou University, Yangzhou, China
&
Xiashi ZhuCollege of Chemistry & Chemical Engineering, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected]; [email protected]
Pages 189-199 | Received 12 Feb 2015, Accepted 13 Jun 2015, Published online: 03 Nov 2015

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