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Analytical Letters Volume 52, 2019 - Issue 14
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Metal Speciation

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment

Zhipeng WangCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; ORCID Iconhttp://orcid.org/0000-0001-5085-9145View further author information
ORCID Icon,
Jie XuCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; View further author information
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Yanjun LiuCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; View further author information
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Zhaojie LiCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; View further author information
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Yong XueCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; View further author information
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Yuming WangCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; View further author information
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Changhu XueCollege of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China; ;Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong Province, ChinaCorrespondence[email protected]
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Pages 2266-2282 | Received 21 Jan 2019, Accepted 12 Apr 2019, Published online: 30 Apr 2019

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