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Analytical Letters Volume 53, 2020 - Issue 8
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Gas Chromatography

Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography – Mass Spectrometry (GC/MS) with Chemometrics

Kristian PastorFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia; Correspondence[email protected]
,
Marko IlićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia;
,
Djura VujićFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia;
,
Djordje JovanovićSchool of Engineering Management, University Union Nikola Tesla, Belgrade, Republic of Serbia
&
Marijana AčanskiFaculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia;
Pages 1177-1189 | Received 24 Oct 2019, Accepted 29 Nov 2019, Published online: 08 Dec 2019

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