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Analytical Letters Volume 54, 2021 - Issue 7
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Food Analysis

Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)

Rongcan Guoa College of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
,
Futian Yua College of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaORCID Iconhttps://orcid.org/0000-0003-0520-3395View further author information
ORCID Icon,
Chenghua Wanga College of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
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Hongrui Jianga College of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
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Lian Yua College of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
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Mouming Zhaoa College of Light Industry and Food Engineering, Guangxi University, Nanning, China;b School of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaView further author information
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Xiaoling Liua College of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaCorrespondence[email protected]
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Pages 1162-1179 | Received 26 May 2020, Accepted 10 Jul 2020, Published online: 20 Jul 2020

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