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Analytical Letters Volume 54, 2021 - Issue 11
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Environmental Analysis

Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis

Md Atikul Islama Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;b Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
,
In Min Hwangc Hygienic and Safety Analysis Center, World Institute of Kimchi, Gwangju, Republic of Korea
,
Naeem Khand Department of Chemistry, Kohat University of Science & Technology, Kohat, Pakistan
,
Ok Yeon Songa Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
,
Ji Young Jeonga Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
,
Ji Hyeon Sona Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
,
Nargis Jamilae Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Pakistan
&
Kyong Su Kima Department of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2394-857X
ORCID Icon show all
Pages 1794-1808 | Received 31 Jul 2020, Accepted 16 Sep 2020, Published online: 24 Sep 2020

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