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British Poultry Science Volume 50, 2009 - Issue 3
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Nutrition

Comparative study of the quality of broiler and turkey meat

Dr C. Werner Institute of Animal Breeding and Genetics, Georg-August-University Goettingen, D-37075 Goettingen, GermanyCorrespondence[email protected]
,
S. Janisch Institute of Animal Breeding and Genetics, Georg-August-University Goettingen, D-37075 Goettingen, Germany
,
U. Kuembet Institute of Animal Breeding and Genetics, Georg-August-University Goettingen, D-37075 Goettingen, Germany
&
M. Wicke Institute of Animal Breeding and Genetics, Georg-August-University Goettingen, D-37075 Goettingen, Germany
Pages 318-324 | Accepted 23 Sep 2008, Published online: 27 Jul 2009

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