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British Poultry Science Volume 55, 2014 - Issue 2
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Nutrition & Metabolism

Application of the Taguchi method in poultry science: estimation of the in vitro optimum intrinsic phytase activity of rye, wheat and barley

M. SedghiDepartment of Animal Science, Faculty of Agriculure, Ferdowsi University of Mashhad, 91775-1163Mashhad, IranCorrespondence[email protected]
,
A. GolianDepartment of Animal Science, Faculty of Agriculure, Ferdowsi University of Mashhad, 91775-1163Mashhad, Iran
,
O. EsmaeilipourDepartment of Animal Science, Faculty of Agriculture, University of Jiroft, PO Box 364, Jiroft, Iran
&
M. M. Van KrimpenAnimal Sciences Group, Wageningen UR Livestock Research, PO Box 65, NL-8200 ABLelystad, The Netherlands
Pages 246-252 | Accepted 20 Nov 2013, Published online: 16 Jun 2014

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