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British Poultry Science Volume 56, 2015 - Issue 1
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Nutrition & Metabolism

Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels

D.P. PrévéraudCentre of Expertise and Research in Nutrition, Adisseo France SAS, Commentry, France;INRA UMR1260, Marseille, France;INSERM UMR S 1062, Marseille, France;Nutrition, Obesity and Risk of Thrombosis, Faculté de Médecine, Aix-Marseille University, Marseille, FranceCorrespondence[email protected]
,
E. DevillardCentre of Expertise and Research in Nutrition, Adisseo France SAS, Commentry, France
&
P. BorelINRA UMR1260, Marseille, France;INSERM UMR S 1062, Marseille, France;Nutrition, Obesity and Risk of Thrombosis, Faculté de Médecine, Aix-Marseille University, Marseille, France
Pages 94-102 | Accepted 24 Sep 2014, Published online: 29 Jan 2015

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