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British Poultry Science Volume 57, 2016 - Issue 4
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Meat & Egg Science

Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickens

Y. HamanoLaboratory of Animal Nutrition, Field Education and Science Centre, Faculty of Bioresource Sciences, Akita Prefectural University, Akita, JapanCorrespondence[email protected]
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Pages 501-514 | Accepted 20 Jan 2016, Published online: 29 Jun 2016

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