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British Poultry Science Volume 24, 1983 - Issue 4
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Original Articles

Changes in structure of the limiting membrane and in oxygen permeability of the chicken egg integument during incubation

H. S. Tranter School of Biological Sciences, Bath University, Bath, BA2 7 AY, England
,
N. H. C. Sparks School of Biological Sciences, Bath University, Bath, BA2 7 AY, England
&
R. G. Board School of Biological Sciences, Bath University, Bath, BA2 7 AY, England
Pages 537-547 | Received 13 Dec 1982, Published online: 08 Nov 2007

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