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British Poultry Science Volume 28, 1987 - Issue 3
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Original Articles

Comparison of several in vivo digestibility procedures to determine lysine digestibility in poultry diets containing heat treated meat and bone meals

D. C. Johns Poultry Research Centre, Massey University, Palmerston North, New Zealand; DSIR, Private Bag, Wellington, New Zealand
,
C. K. Low Poultry Research Centre, Massey University, Palmerston North, New Zealand
,
J. R. Sedcole Applied Mathematics Division, DSIR, Palmerston North, New Zealand
,
M. P. Gurnsey Applied Biochemistry Division, DSIR, Palmerston North, New Zealand
&
K. A. C. James Applied Biochemistry Division, DSIR, Palmerston North, New Zealand
Pages 397-406 | Received 16 Apr 1986, Published online: 08 Nov 2007

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