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British Poultry Science Volume 31, 1990 - Issue 2
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Nutrition

Comparison of the effects of the degree of food restriction during rearing on ovarian function at the onset of lay in unselected ducks (anas platyrhynchos) and in a line selected for improved food efficiency

P. M. Hocking AFRC Institute for Grassland, Animal Production Poultry Department, Roslin, Midlothian, EH25 9PS, Scotland
Pages 351-359 | Received 31 Oct 1989, Published online: 08 Nov 2007

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