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British Poultry Science Volume 32, 1991 - Issue 5
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Nutrition

Hydrogenated oil decreases tissue concentrations of n‐6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers

B. A. Watkins Purdue University, Department of Food Science, Smith Hall, West Lafayette, IN, 47907, USA
,
C. C. Whitehead Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian, EH25 9PS, Scotland
&
S. R. I. Duff Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian, EH25 9PS, Scotland
Pages 1109-1119 | Received 14 Mar 1991, Published online: 08 Nov 2007

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