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British Poultry Science Volume 33, 1992 - Issue 5
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Meat and egg science

Effect of turning upon the sub‐embryonic fluid and albumen of the egg of the Japanese quail

E. M. Babiker Department of Biology, Birkbeck College, University of London, Malet St, London, WC1E 7HX, England
&
G. K. Baggott Department of Biology, Birkbeck College, University of London, Malet St, London, WC1E 7HX, England
Pages 973-991 | Received 16 Jan 1992, Published online: 08 Nov 2007

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