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British Poultry Science Volume 35, 1994 - Issue 5
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Physiology, biochemistry and neurobiology

Effects of ascorbic acid and 1, 25‐dihydroxycholecalciferol on alkaline phosphatase and tibial dyschondroplasia in broiler chickens

K. D. Roberson Department of Poultry Science, Livestock‐Poultry Science, The University of Georgia, Athens, Georgia, USA
&
H. M. Edwards Department of Poultry Science, Livestock‐Poultry Science, The University of Georgia, Athens, Georgia, USA
Pages 763-773 | Received 17 May 1994, Published online: 08 Nov 2007

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