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British Poultry Science Volume 37, 1996 - Issue 2
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Nutrition

A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties

M. Salah Uddin The National Institute of Poultry Husbandry, Harper Adams Agricultural College, Edgmond, Newport, Shropshire, TF10 8NB, England
,
S. P. Rose The National Institute of Poultry Husbandry, Harper Adams Agricultural College, Edgmond, Newport, Shropshire, TF10 8NB, England
,
T. A. Hiscock The National Institute of Poultry Husbandry, Harper Adams Agricultural College, Edgmond, Newport, Shropshire, TF10 8NB, England
&
S. Bonnet The National Institute of Poultry Husbandry, Harper Adams Agricultural College, Edgmond, Newport, Shropshire, TF10 8NB, England
Pages 347-357 | Accepted 11 Aug 1995, Published online: 08 Nov 2007

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