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British Poultry Science Volume 38, 1997 - Issue 1
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Immunology and microbiology

Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop

J. L. Thompson Department of Clinical Veterinary Science, University of Bristol, Langford, Avon, BS18 7DU, England
&
M. Hinton Department of Clinical Veterinary Science, University of Bristol, Langford, Avon, BS18 7DU, England
Pages 59-65 | Accepted 18 May 1996, Published online: 08 Nov 2007

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