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British Poultry Science Volume 38, 1997 - Issue 5
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Nutrition

Effects on chick performance and nutrient digestibility of an endo‐xylanase added to a wheat‐ and rye‐based diet in relation to fat source

D. J. Langhout TNO Institute for Animal Nutrition and Meat Quality (ILOB), PO Box 15, Wageningen, 6700 AA, The Netherlands
,
J. B. Schutte TNO Institute for Animal Nutrition and Meat Quality (ILOB), Wageningen Agricultural University, Wageningen, The Netherlands
,
C. Geerse Gist‐brocades, Wageningen Agricultural University, Delft, The Netherlands
,
A. K. Kies Gist‐brocades, Wageningen Agricultural University, Delft, The Netherlands
,
J. De Jong TNO Institute for Animal Nutrition and Meat Quality (ILOB), Wageningen Agricultural University, Wageningen, The Netherlands
&
M. W. A. Verstegen Department of Animal Nutrition, Wageningen Agricultural University, The Netherlands
Pages 557-563 | Accepted 15 Apr 1997, Published online: 08 Nov 2007

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