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British Poultry Science Volume 38, 1997 - Issue 5
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Nutrition

Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta

K. Angkanaporn Department of Animal Science, University of Sydney, NSW, Australia; Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand
,
V. Ravindran Department of Animal Science, University of Sydney, NSW, Australia
,
Y. Mollah Department of Animal Science, University of Sydney, NSW, Australia
&
W. L. Bryden Department of Animal Science, University of Sydney, NSW, Australia; Department of Animal Science, University of Sydney, Camden, NSW, 2570, Australia
Pages 577-585 | Accepted 20 May 1997, Published online: 08 Nov 2007

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