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Journal of Apicultural Research Volume 55, 2016 - Issue 2
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Hive Product Science

The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

Aptitud nutricional y bioactiva del polen de abeja para un proceso de fermentación en estado sólido

Claudia Salazar-GonzálezInstitute of Food Science and Technology, National University of Colombia in Bogotá, Bogotá, Colombia
&
Consuelo Díaz-MorenoInstitute of Food Science and Technology, National University of Colombia in Bogotá, Bogotá, ColombiaCorrespondence[email protected]
Pages 161-175 | Received 06 Aug 2014, Accepted 17 Jun 2016, Published online: 16 Sep 2016

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