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Journal of Apicultural Research Volume 56, 2017 - Issue 2
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Hive Product Science

Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

Origen palinológico, composición química, peroxidación lipídica y perfil de ácidos grasos del polen orgánico de abeja de la Toscana

Simona SagonaVeterinary Science Department, University of Pisa, Pisa, Italy
,
Luisa PozzoInstitute of Sciences of Food Production, National Research Council, Grugliasco, Italy;Institute of Biology and Agricultural Biotechnology, National Research Council, Pisa, Italy
,
Pier Giorgio PeirettiInstitute of Sciences of Food Production, National Research Council, Grugliasco, Italy
,
Cesare BiondiVeterinary Science Department, University of Pisa, Pisa, Italy
,
Matteo GiustiVeterinary Science Department, University of Pisa, Pisa, Italy
,
Morena GabrieleInstitute of Biology and Agricultural Biotechnology, National Research Council, Pisa, Italy
,
Laura PucciInstitute of Biology and Agricultural Biotechnology, National Research Council, Pisa, Italy
&
Antonio FelicioliVeterinary Science Department, University of Pisa, Pisa, ItalyCorrespondence[email protected]
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Pages 136-143 | Received 14 Mar 2016, Accepted 20 Jan 2017, Published online: 15 Mar 2017

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