Journal of Apicultural Research
Volume 60, 2021 - Issue 1
Physiology, biochemistry, and chemical ecology
Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
Salma Malihah Mohammada Department of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
https://orcid.org/0000-0002-7627-2702View further author information
https://orcid.org/0000-0002-7627-2702View further author information, Nor-Khaizura Mahmud-Ab-Rashida Department of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysiahttps://orcid.org/0000-0002-4207-2729View further author information
https://orcid.org/0000-0002-4207-2729View further author information & Norhasnida Zawawia Department of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;b Laboratory of Molecular Biosciences, Institute of Bioscience, Serdang, Selangor, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0001-7459-5025View further author information
https://orcid.org/0000-0001-7459-5025View further author information