Journal of Apicultural Research
Volume 60, 2021 - Issue 5
Hive products science
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
Vanilda Aparecida Soares de Arrudaa Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of São Paulo, São Paulo, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-7498-8715View further author information
https://orcid.org/0000-0002-7498-8715View further author information, Alexandre Vieria dos Santosa Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of São Paulo, São Paulo, Brazilhttps://orcid.org/0000-0002-8774-8075View further author information
https://orcid.org/0000-0002-8774-8075View further author information, Davi Figueiredo Sampaioa Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of São Paulo, São Paulo, Brazilhttps://orcid.org/0000-0002-4799-1791View further author information
https://orcid.org/0000-0002-4799-1791View further author information, Elias da Silva Araújoa Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of São Paulo, São Paulo, Brazilhttps://orcid.org/0000-0002-2507-7931View further author information
https://orcid.org/0000-0002-2507-7931View further author information, André Luís de Castro Peixotob Grupo de Química Tecnológica, Instituto Federal de São Paulo (IFSP), São Paulo, BrazilCorrespondence[email protected]
https://orcid.org/0000-0003-2655-2025View further author information
https://orcid.org/0000-0003-2655-2025View further author information, Leticia M. Estevinhoc Mountain Research Center (CIMO), Polytechnic Institute of Bragança, Bragança, Portugal;d Department of Biology and Biotechnology, Agricultural College of Bragança, Polytechnic Institute of Bragança, Bragança, Portugalhttps://orcid.org/0000-0002-9249-1948View further author information
https://orcid.org/0000-0002-9249-1948View further author information & Ligia Bicudo de Almeida-Muradiana Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of São Paulo, São Paulo, Brazilhttps://orcid.org/0000-0001-5322-1358View further author information
https://orcid.org/0000-0001-5322-1358View further author information show all