Journal of Apicultural Research
Volume 62, 2023 - Issue 2
Hive Products Science
Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey
Thi Quynh Nhu Nguyena Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic;b Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City, Vietnam
https://orcid.org/0000-0002-9022-1098View further author information
https://orcid.org/0000-0002-9022-1098View further author information, Mariana Hankováa Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republichttps://orcid.org/0000-0001-8259-8779View further author information
https://orcid.org/0000-0001-8259-8779View further author information, Vojtěch Kružíka Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republichttps://orcid.org/0000-0002-8213-1738View further author information
https://orcid.org/0000-0002-8213-1738View further author information, Adéla Grégrováa Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republichttps://orcid.org/0000-0002-5397-6985View further author information
https://orcid.org/0000-0002-5397-6985View further author information, Tereza Škorpilováa Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republichttps://orcid.org/0000-0002-8796-6603View further author information
https://orcid.org/0000-0002-8796-6603View further author information, Pavel Štarhac Department of Computer Graphics and Geometry, Faculty of Mechanical Engineering, Brno University of Technology, Brno, Czech Republichttps://orcid.org/0000-0001-8150-913XView further author information
https://orcid.org/0000-0001-8150-913XView further author information, Van Nguyen Trand Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republichttps://orcid.org/0000-0002-9132-2704View further author information
https://orcid.org/0000-0002-9132-2704View further author information & Helena Čížkováa Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech RepublicCorrespondence[email protected]
https://orcid.org/0000-0001-9666-7261View further author information
https://orcid.org/0000-0001-9666-7261View further author information show all