Scandinavian Journal of Gastroenterology
Volume 55, 2020 - Issue 10
Review
Gastrointestinal bleeding due to peptic ulcers and erosions – a prospective observational study (BLUE study)
Katrine Kauczynska Romstada Department of Gastroenterology, Østfold Hospital Trust, Grålum, Norway;b Institute of Clinical Medicine, University of Oslo, Oslo, NorwayCorrespondence[email protected]
https://orcid.org/0000-0002-6531-804XView further author information
https://orcid.org/0000-0002-6531-804XView further author information, Trond Espen Detlieb Institute of Clinical Medicine, University of Oslo, Oslo, Norway;c Department of Gastroenterology, Akershus University Hospital, Lørenskog, Norwayhttps://orcid.org/0000-0002-1576-5298View further author information
https://orcid.org/0000-0002-1576-5298View further author information, Taran Søberga Department of Gastroenterology, Østfold Hospital Trust, Grålum, Norwayhttps://orcid.org/0000-0003-0212-0607View further author information
https://orcid.org/0000-0003-0212-0607View further author information, Petr Ricanekc Department of Gastroenterology, Akershus University Hospital, Lørenskog, Norwayhttps://orcid.org/0000-0003-2454-7388View further author information
https://orcid.org/0000-0003-2454-7388View further author information, Marte Eide Jahnsenc Department of Gastroenterology, Akershus University Hospital, Lørenskog, Norwayhttps://orcid.org/0000-0002-0044-4141View further author information
https://orcid.org/0000-0002-0044-4141View further author information, Frode Leranga Department of Gastroenterology, Østfold Hospital Trust, Grålum, Norwayhttps://orcid.org/0000-0003-2243-8882View further author information
https://orcid.org/0000-0003-2243-8882View further author information & Jørgen Jahnsenb Institute of Clinical Medicine, University of Oslo, Oslo, Norway;c Department of Gastroenterology, Akershus University Hospital, Lørenskog, Norwayhttps://orcid.org/0000-0002-0419-2914View further author information
https://orcid.org/0000-0002-0419-2914View further author information show all