World's Poultry Science Journal
Volume 80, 2024 - Issue 2
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Review Article
The potential of amaranth grain for feeding to poultry
Babak Hosseintabar-Ghasemabada Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
https://orcid.org/0000-0002-1868-6798
Ambra Rita Di Rosab Department of Veterinary Science, University of Messina, Messina, Italy
https://orcid.org/0000-0001-6169-733X
Hossein Janmohammadia Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
https://orcid.org/0000-0002-2273-9995
Marina Ivanovna Slozhenkinac Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia
https://orcid.org/0000-0001-9542-5893
Ivan Fedorovich Gorlovc Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia
https://orcid.org/0000-0002-8683-8159
Aleksandr Anatolievich Mosolovc Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia
https://orcid.org/0000-0002-4927-7065
Alireza Seidavid Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
https://orcid.org/0000-0002-1903-2753
Clive Julian Christie Phillipse Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia;f School of Design and Built Environment, Curtin University Sustainability Policy (CUSP) Institute, Bentley, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-1926-6357
Pages 481-509
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Published online: 05 Feb 2024
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